HANGOVER HELPER
This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!
Provided by Amanda Simon
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add potato and onion; cook and stir until potatoes are golden brown and soft, about 10 minutes.
- Place chorizo in a nonstick skillet over medium heat; cook and stir until browned and crumbly, about 5 minutes.
- Whisk eggs with milk in a large bowl. Add red bell pepper, cooked potato and onion, and 1 cup Cheddar cheese to the egg mixture; pour into the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven until firm and cheese is melted and starting to brown, about 30 minutes. Cool before serving, about 10 minutes.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 7.9 g, Cholesterol 161.6 mg, Fat 18.6 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 8 g, Sodium 422.9 mg, Sugar 1.7 g
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tudoran matei
[email protected]This recipe was a total disaster! The eggs were overcooked, the bacon was burnt, and the potatoes were undercooked. I will never make this recipe again.
Thanks Mutukwa
[email protected]This recipe is way too greasy for my taste. I had to blot the bacon and potatoes with paper towels before I could eat them.
jineen des vignes
[email protected]The instructions were a bit confusing. I had to read them several times before I understood what to do.
Adnan Jg
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste.
victoria morgan
[email protected]I'm not a huge fan of eggs, but I still enjoyed this recipe. The bacon and potatoes were cooked perfectly.
Gaming Channel
[email protected]This recipe is a great way to use up leftover bacon and potatoes.
Charles Vivian
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Victoria Ikwun
[email protected]This recipe is perfect for a lazy Sunday morning. It's easy to make and it's so delicious.
aneeta naz
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Sajjad Savari
[email protected]This recipe is a must-try for anyone who loves breakfast food. It's hearty, flavorful, and easy to make. I highly recommend it.
Rahim Ahmed
[email protected]This Hangover Helper recipe is a game-changer! I used to suffer from terrible hangovers, but now I just make this recipe and I'm good to go. It's so easy to make and it always works.
OXY GAMING
[email protected]I'm not usually a fan of breakfast food, but this Hangover Helper recipe changed my mind. It was so delicious and satisfying, and it really helped to cure my hangover. I'll definitely be making this again.
Jason Maurer
[email protected]This recipe was a hit at my last brunch party! Everyone loved the combination of flavors, and it was a great way to use up some leftover bacon and potatoes. I'll definitely be making this again.
Claudia M.
[email protected]I've tried many hangover cures over the years, but this Hangover Helper recipe is by far the best. It's easy to make, and it always does the trick. The eggs and potatoes are filling and satisfying, and the bacon adds a nice salty flavor. I highly rec
Gray D
[email protected]This Hangover Helper recipe was a lifesaver! I made it for my friends after a wild night out, and it was exactly what we needed to cure our headaches and nausea. The combination of salty bacon, fluffy eggs, and crispy potatoes was perfect, and the gr