HANGOVER BREAKFAST CASSEROLE
Okay after a long night of partying, we were starving, and didn't want to make anything too difficult. It tastes great, is simple to make, and even the kids like it.
Provided by Miss Tinkerbell
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400.
- Brown the ground beef.
- Cook the bacon until it is crispy and crumble.
- Drain both beef and bacon.
- In a bowl hand beat the eggs.
- Mix in cheese, milk, chiles, salt, pepper, beef, bacon.
- Transfer to a casserole dish.
- Put into pre-heated oven for approximately 40-50 minutes.
- Keep checking after 30 minutes to prevent over-cooking, however make sure it cooks through completely and the center isn't runny.
- Let it cool for about 10 min, then dish out.
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Kaylyn
[email protected]This casserole was a great way to use up leftover ham. It was easy to make and it tasted delicious.
Rashid Preemy
[email protected]This casserole was just what I needed to start my day. It was hearty, flavorful, and kept me full all morning.
Sherrise
[email protected]This casserole was a total disaster. It was dry, bland, and the hash brown topping was soggy. I would not recommend this recipe.
Magrett Sephesu
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good. I especially liked the crispy hash brown topping.
Shirley Murphy
[email protected]This was the perfect hangover cure! It was cheesy, eggy, and oh so delicious.
Hayford Owusu
[email protected]This casserole was a bit too heavy for my taste. I think I would have liked it more if it had more vegetables.
Elia byomugabe
[email protected]I loved this casserole! It was the perfect comfort food for a cold winter day.
Samuel Okiror
[email protected]This casserole was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again.
Mark Appiah
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if it had more seasoning.
erfan ghani
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the ingredients were easy to find.
gamer girl
[email protected]I thought this casserole was delicious! The flavors all worked really well together and the hash brown topping was the perfect finishing touch. I will definitely be making this again.
Darren Rahaman
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had more cheese.
Marilyn Kinghorn
[email protected]This breakfast casserole is my new go-to for weekend brunch. It's hearty, flavorful, and easy to make. I love that I can prep it the night before and just pop it in the oven in the morning.
JC Pienaar
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to throw together and it always comes out perfect. The leftovers are just as good, if not better, the next day.
Osama Manna
[email protected]This casserole was a total hit at our brunch party! Everyone raved about the cheesy, eggy goodness and the crispy hash brown topping. It was the perfect way to start a lazy Sunday morning.