HANGER STEAK WITH MUSHROOMS AND RED WINE SAUCE
Provided by Bon Appétit Test Kitchen
Categories Mushroom Quick & Easy Dinner Steak Red Wine Fall Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a large heavy skillet over medium-high heat. Add mushrooms; cook, stirring occasionally, until soft and golden, about 7 minutes. Season to taste with salt and pepper. Transfer to a bowl; set aside.
- Melt 1 tablespoon butter with remaining 1 tablespoon oil in same skillet over medium heat. Season steak with salt and cracked pepper. Add steak, garlic, and rosemary to skillet. Cook about 3 minutes per side for medium-rare. Transfer to a cutting board. Let rest while preparing sauce.
- Discard garlic and rosemary from skillet. Pour off all but 1 tablespoon fat. Add wine; cook, stirring up bits, until reduced to 3/4 cup, about 3 minutes. Strain; return liquid to skillet. Stir in stock; bring to a boil. Simmer until reduced to 1/2 cup, about 5 minutes. Remove from heat; Whisk in 3 tablespoons butter. Stir in mushrooms and 1 tablespoon tarragon. Season with salt and pepper.
- Spoon mushroom mixture onto plates. Thinly slice steak; serve over mushrooms. Garnish with remaining 1 tablespoon tarragon.
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Tamim kazi
[email protected]I can't wait to try this recipe. It looks delicious!
Manahil Fathma
[email protected]This recipe is a winner! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Hmad Zeb
[email protected]I've never had hanger steak before, but this recipe made me a fan. It was so good!
Hassan Jamil
[email protected]This is my go-to recipe for hanger steak. It's always a crowd-pleaser.
Waheed Momand
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I highly recommend it.
Corwyn McDonald
[email protected]This recipe was easy to follow and the steak turned out perfect. I will definitely be making this again.
Amos Nganga
[email protected]The steak was a little tough, but the sauce was delicious. I would try this recipe again with a different cut of steak.
Ibsaa
[email protected]This was my first time cooking hanger steak and it turned out great! The steak was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
namayegasofy Female
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Prince Lawrence
[email protected]This hanger steak recipe is a keeper! The steak was cooked perfectly and the mushrooms and red wine sauce were delicious. I will definitely be making this again.