HANGER STEAK WITH HORSERADISH-CHIVE SAUCE
Steps:
- Marinate a hanger steak (center sinew removed) in a mix of red wine vinegar, cognac, olive oil, shallot, rosemary, garlic cloves, sugar, and pepper to taste for up to 6 hours. Preheat a grill to medium-high on one side. Remove the steak from the marinade; pat dry and season with coarse sea salt and pepper. Sear over direct heat until marked, about 4 minutes per side. Transfer to the cooler side; cover and cook until the meat reaches 130 for medium-rare, about 10 minutes. Let rest 5 minutes before slicing. To make the sauce, blanch chives in simmering water for 3 minutes, then rinse under cold water and squeeze dry. Puree with sour cream, horseradish and a pinch of salt.
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Sabina Kumal
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the steak and the sauce.
Savgil Menawal
[email protected]This recipe is a bit too spicy for me, but my husband loved it. The steak was cooked perfectly and the sauce was delicious.
Dee Brown
[email protected]I'm not a big fan of hanger steak, but this recipe was surprisingly good. The steak was cooked perfectly and the sauce was delicious.
Ramprit Singh
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is cooked perfectly and the sauce is amazing.
Ahsan Chandio
[email protected]I love the combination of flavors in this recipe. The steak is cooked perfectly and the sauce is delicious.
Kirin MacDonald
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak was cooked perfectly and the sauce was amazing.
Muwanguzi Steven
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak turned out great and the sauce was delicious.
Mile Stone
[email protected]This recipe is a great way to use up leftover hanger steak. I made it for lunch and it was delicious.
Bad guys gaming
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the steak and the sauce.
Alex Moore
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly.
Ahmad Hasan
[email protected]I'm not a big fan of hanger steak, but this recipe was surprisingly good.
shughal meela
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Towfiq Ferdows
[email protected]I will definitely be making this again. It was so good!
Anny Maina
[email protected]Delicious!
Sono Ali
[email protected]This recipe was easy to follow and the steak turned out perfectly. I loved the combination of flavors in the sauce.
belal hassan
[email protected]The steak was a bit tough, but the sauce was amazing. I would try this recipe again with a different cut of steak.
Lydia Johanna
[email protected]This was my first time cooking hanger steak and it turned out great! The steak was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
SK Thaidule
[email protected]I love hanger steak and this recipe did not disappoint. The steak was tender and flavorful, and the sauce was the perfect complement. I highly recommend this recipe!
Nosheen Malik
[email protected]This hanger steak recipe was a total hit! The steak was cooked perfectly and the horseradish-chive sauce was amazing. I will definitely be making this again.