HANGER STEAK WITH CHARRED SCALLION SAUCE
An ode to the classic French dish of leeks vinaigrette, the bright, addictive condiment clinging to this quick-cooking steak dinner is also destined for your next roast chicken or pork chop.
Provided by Molly Baz
Categories Bon Appétit Dinner Steak Green Onion/Scallion Walnut Vinegar Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Transfer to a medium bowl. Finely grate garlic over warm walnuts and toss with 6 Tbsp. oil.
- Heat a large cast-iron skillet over medium-high. Season steaks with kosher salt and black pepper; sprinkle all over with Aleppo-style pepper. Rub with 2 Tbsp. oil and cook, turning occasionally, until deeply browned and an instant-read thermometer inserted into the thickest part registers 130° for medium-rare, 10-12 minutes. Transfer steaks to a cutting board.
- Wipe out skillet and reduce heat to medium. Place scallions and 1 Tbsp. oil in skillet, season with kosher salt, and cook, turning occasionally, until softened and deeply charred, about 4 minutes. Transfer to cutting board; trim and cut into 1" pieces. Add to bowl with walnut mixture along with vinegar, cornichons, capers, mustard, thyme, and sugar and toss to combine; season with kosher salt and black pepper.
- Slice steak against the grain and sprinkle with sea salt. Serve with scallion sauce and more Aleppo-style pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bree Whisnant
[email protected]I'm not a fan of hanger steak, but this recipe might change my mind. I'll have to give it a try.
Saadi Ahmad0453
[email protected]This recipe looks delicious! I can't wait to try it.
Jawed Soomro
[email protected]I'm not sure what I did wrong, but my steak was tough and the sauce was bland. I'll have to try this recipe again.
Britany Massie-kuhn
[email protected]This dish was a hit at my dinner party! Everyone loved the steak and the sauce.
Jeffrey Hopper
[email protected]I'm not a big fan of steak, but this recipe was delicious! The steak was cooked perfectly and the sauce was amazing.
Whitney Locklear
[email protected]This recipe was a bit too complicated for me, but the steak turned out great. I'll try a simpler recipe next time.
Purna Chaudhari
[email protected]I loved the charred scallion sauce! It was so easy to make and added a ton of flavor to the steak.
Rylee Close
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was flavorful and complex. I highly recommend it.
Sekandor Hosan
[email protected]The steak was a bit tough, but the sauce was amazing. I'll try this recipe again with a different cut of steak.
Rabia rehman
[email protected]This dish was easy to make and turned out great! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ndidi Patience
[email protected]I'm not usually a fan of hanger steak, but this recipe changed my mind. The steak was incredibly tender and flavorful, and the charred scallion sauce was the perfect accompaniment. I'll definitely be making this again.
Genevive Valentine
[email protected]This hanger steak with charred scallion sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, with a lovely charred flavor. The sauce was also amazing, with its slightly sweet and smoky taste. I served it with roasted p