HANGER STEAK TACOS WITH CHILE AND HERB OILS
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a medium saucepan filled with water to a boil. Squeeze half of the orange and half of the lime into a large bowl and add the coriander, cumin, 1/2 teaspoon ancho powder and 1 teaspoon salt. Poke the steak all over with a fork and add it to the bowl, turning to coat; marinate at room temperature for 15 minutes.
- Meanwhile, combine the juices from the remaining orange and lime halves in a medium microwave-safe bowl with the cider vinegar, sugar, 1/4 teaspoon salt and 2 tablespoons water. Microwave until simmering, about 45 seconds. Add the red onion and let stand, tossing occasionally, until ready to serve.
- In a small saucepan, combine the paprika with 1/2 cup oil and the remaining 1/2 teaspoon ancho power. Bring to just below a simmer over medium-low heat and cook, stirring occasionally, until the oil is hot and bright red, about 3 minutes. Transfer to a small bowl.
- Prepare a large bowl of ice water. Add the cilantro and parsley to the boiling water and cook until just bright green and wilted, about 20 seconds. Quickly transfer to the ice bath to cool. Remove the herbs from the water and squeeze out as much of the water as possible. Place in a blender with the remaining 1/2 cup oil and blend on high until as smooth as possible. Strain through a fine-meshed sieve into a small bowl.
- Heat a little vegetable oil in a large cast-iron pan over medium-high heat until very hot. Remove the steak from the marinade and pat dry. Cook the steak, turning once, until well-seared on the outside and medium rare, 5 to 6 minutes per side. Transfer the steak to a cutting board and let rest 5 minutes; thinly slice across the grain. Sprinkle with additional salt.
- Adorn 4 plates with some crema and the chile and herb oils. Make 3 steak tacos per person, topping the tortillas with pickled onion, avocado, cilantro a drizzle of crema and some chile and herb oils.
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Da twins Da twins
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved the flavor of the steak and the chile and herb oils. I'll definitely be making these again.
chukwuka gift
[email protected]These tacos were amazing! The steak was cooked perfectly and the flavors of the chile and herb oils were incredible. I would definitely recommend this recipe.
Robert Smyth
[email protected]The hanger steak tacos were a bit of a disappointment. The steak was a little overcooked and the flavors of the chile and herb oils were not very well-balanced.
Tusher Kondoker
[email protected]I followed the recipe exactly and the tacos turned out great! The steak was tender and flavorful, and the chile and herb oils were delicious. I would definitely make this recipe again.
Gladys Osaze
[email protected]These tacos were just okay. The hanger steak was a little tough and the flavors of the chile and herb oils were not very pronounced.
ryan arrigo
[email protected]I love this recipe! The hanger steak is always tender and juicy, and the chile and herb oils add a delicious kick. I've made this recipe several times and it's always a hit.
NDEKEZI KEZA MEAGAN
[email protected]Easy to make and delicious! The steak was cooked perfectly and the flavors were amazing.
Saroj Xettri
[email protected]These tacos were amazing! The hanger steak was so tender and flavorful, and the chile and herb oils were the perfect complement. I highly recommend this recipe.
Lzll Lxlxl
[email protected]I'm not a big fan of hanger steak, but these tacos were surprisingly good. The steak was cooked perfectly, and the flavors of the chile and herb oils were really well-balanced. I'll definitely be making these again.
Melissa Healy
[email protected]The hanger steak tacos were easy to make and turned out great! The steak was tender and juicy, and the flavors of the chile and herb oils were amazing. I would highly recommend this recipe.
Sm Yasin
[email protected]These tacos were a hit! The hanger steak was perfectly cooked and flavorful, and the chile and herb oils added a delicious depth of flavor. I'll definitely be making these again.