HANGER STEAK PROVENCAL
Steak and cabernet are a classic for good reason. Here, we've marinated the steak in Provencal spices to parallel the herb notes in the wine; finishing it with a sprinkle of gray salt sharpens the meaty flavors and pulls out some of the cab's ripe red fruit notes.
Provided by Food Network Kitchen
Categories main-dish
Time 36m
Number Of Ingredients 4
Steps:
- 1. Set up a grill for both direct and indirect heat.
- 2. Mix together the herbes de Provence, large pinch salt, and olive oil; rub onto the steaks. Place the steaks on the hot grill over high heat until marked, about 2 minutes per side. Transfer to indirect heat, cover, and cook 12 minutes more for medium-rare.
- 3. Let rest 10 minutes. Slice, cutting across the grain. Sprinkle with salt and serve.
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KANAKA CRACKSUPSAIYOHEAD
[email protected]This recipe is a fail. The steak was tough and the sauce was bland.
Zinat Akbarzada
[email protected]I'm not sure what I did wrong, but the steak was really dry. I'm going to try this recipe again, but I'll make sure to cook the steak for less time.
Evidence Ogbonna
[email protected]The sauce was a bit too salty for my taste, but the steak was cooked perfectly.
Mofe Billions
[email protected]I followed the recipe exactly, but the steak was a little tough. I think I might have overcooked it.
THOMAS WADE
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The steak was cooked perfectly and the sauce was amazing.
Sr Sajjad
[email protected]I'm not a big fan of hanger steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
TOXI Gaming
[email protected]This was a great recipe! The steak was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Chaitanya Batra
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak is always cooked perfectly and the sauce is so flavorful.
Duku Shafic
[email protected]This recipe is a keeper! The steak was perfectly cooked and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Himal Kc
[email protected]This was my first time cooking hanger steak, and I'm so glad I tried this recipe. The steak was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
TAXI VIP
[email protected]I've made this recipe several times now, and it's always a success. The steak is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!
SHEILA TRINIDAD
[email protected]This hanger steak Provencal was delicious! The marinade made the steak so flavorful, and the sauce was perfect. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Ahsan K
[email protected]I love this recipe! The steak is always so tender and the sauce is to die for. I've made it for dinner parties and everyone raves about it.
S frock
[email protected]This recipe is easy to follow and the results are amazing. The steak was juicy and flavorful, and the sauce was rich and creamy. I highly recommend this recipe!
Ashok k RAy AMAT jankinagar
[email protected]This was my first time cooking hanger steak, and it turned out great! The marinade really tenderized the meat, and the sauce was the perfect accompaniment. I'll definitely be making this again.
Amiya Franklin
[email protected]I've made this recipe several times now, and it's always a winner. The steak is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pan meal, too.
Echo meladey
[email protected]This hanger steak Provencal recipe was a hit with my family! The meat was tender and flavorful, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.