HANG TOWN FRY
Steps:
- For the vinaigrette: Combine the vinegar, parsley, mustard, garlic, tomatoes and some salt and pepper in a blender and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Put some arugula in a bowl and lightly dress with some of the dressing.
- For the fry: Heat 2 teaspoons canola oil in an 8-inch nonstick saute pan over medium heat. Add the bacon and slowly cook until the fat has rendered and the bacon is crisp. Transfer to a paper-towel-lined plate using a slotted spoon.
- Add 1/4 cup canola oil to the pan that you cooked the bacon in and heat until the oil begins to shimmer. Put the flour on a plate and sprinkle with salt and pepper. Sprinkle the oysters with salt and pepper and dredge in the flour, then tap off the excess. Fry the oysters until golden brown on both sides and just cooked through. Transfer to a plate lined with paper towels. Discard the oil in the pan and wipe with a paper towel.
- Return the pan over medium heat. Whisk together the creme fraiche and eggs and sprinkle with salt and pepper. Add the butter to the pan and cook until it begins to sizzle. Add the oysters and eggs and cook, stirring constantly, until soft curds form.
- Divide between 2 plates and top with the dressed arugula. Drizzle with more of the vinaigrette and garnish with crisp bacon.
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Beth Cortese
[email protected]Yum!
Ramoni Mosunmola
[email protected]I will definitely be making this again.
M talha Khan
[email protected]This recipe is a keeper!
sara fina
[email protected]I love the combination of oysters, bacon, and eggs in this dish.
Karl Wederstrandt
[email protected]This recipe was easy to follow and the results were delicious!
Sawera Zubair
[email protected]I've been making Hangtown Fry for years and this is one of my favorite recipes.
Humza Malik
[email protected]This was my first time making Hangtown Fry and it turned out great! I will definitely be making this again.
nadia berkani
[email protected]I love Hangtown Fry and this recipe was perfect! The oysters were plump and juicy, and the bacon added a nice smoky flavor.
Rahul Pamoon
[email protected]This recipe was a hit! The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.
alhassan adam
[email protected]I've been making Hangtown Fry for years and this is one of the best recipes I've tried. The oysters were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ayaan Ashraf
[email protected]This was my first time making Hangtown Fry and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
chita tupas
[email protected]I love Hangtown Fry and this recipe did not disappoint! The oysters were plump and juicy, and the bacon added a nice smoky flavor. I will definitely be making this again.
havek havek
[email protected]This recipe was easy to follow and the results were delicious! The oysters were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Raymond Caudillo
[email protected]I've been making Hangtown Fry for years and this is the best recipe I've found. The combination of oysters, bacon, and eggs is perfect. I always get rave reviews when I make this dish.
China Hernandez
[email protected]This was my first time making Hangtown Fry and it turned out great! I followed the recipe exactly and the dish was delicious. The oysters were cooked perfectly and the bacon added a nice crispy texture.
Jealous Eyes
[email protected]I'm not a huge fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly and the overall flavor of the dish was amazing.
Harmony Mattah
[email protected]This is the best Hangtown Fry recipe I've ever tried! The oysters were plump and juicy, and the bacon added a nice smoky flavor. I will definitely be making this again.