HANDY SAUSAGE BISCUITS
These are similar to old-fashioned biscuits made from scratch, but they're even better thanks to the tasty sausage throughout. It's almost impossible to stop eating them. I like to serve these biscuits with an egg dish or soup. -Nancy Parker, Seguin, Texas
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain well and set aside. In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in shortening until crumbly. Stir in the sausage. , In another bowl, dissolve yeast in water; let stand for 5 minutes. Add buttermilk. Stir into dry ingredients just until moistened. , On a lightly floured surface, gently knead dough 6-8 times. Roll out to 1/2-in. thickness; cut with a 2 in. biscuit cutter. Place on lightly greased baking sheets. , Brush tops with butter. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 131 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 211mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Sky Bruneau
[email protected]I made these biscuits for my husband's birthday breakfast and he loved them! He said they were the best biscuits he's ever had.
Md Rafit
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so flaky and delicious.
Damien Puente
[email protected]I've made these biscuits several times now and they always turn out great. They're a staple in my kitchen.
Markqueta Pugh
[email protected]These biscuits are so easy to make, I can even get my kids to help me. They love rolling out the dough and cutting out the biscuits.
Nina Shakya
[email protected]I'm not a fan of sausage, so I made these biscuits with bacon instead. They were still delicious!
Sisi Segalo
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the sausage flavor is just irresistible.
Wada Halawati
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were so good, I ate three of them in one sitting!
MD Munzil
[email protected]These biscuits were a little too dry for my taste. I think I'll add some more milk next time.
Alex Shannon
[email protected]I'm not a big fan of biscuits, but these ones were really good. They were light and flaky, and the sausage flavor was just right.
Eleonor Kanow
[email protected]These biscuits are so fluffy and delicious! I love that they're made with sausage, it gives them so much flavor.
Syamsundar Yadav
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
EL DOKSH
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly. I'll definitely be making them again.