HAND PIES (PASTIES)
Welsh "pasties" are also enjoyed in Ireland. I've heard them called hand pies, as they bake up small and firm enough to carry them around in your hand. My family usually makes them as veggie pies, but you could use a bit of ground beef or cooked crumbled sausage to round it out to a meal. We've had the pork sausage version, and it's pretty good -- some of the newer artisan sausage might be good, too -- chicken, sage and apple sausage is sounding pretty good right now.....
Provided by Cinnamom in Illinois
Categories Lunch/Snacks
Time 1h30m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring pie crust out and to room temperature.
- Preheat oven to 350 degrees.
- Lightly grease, spray or use parchment on a large baking sheet.
- Mix vegetables, and pork sausage if using. Don't precook the sausage - it will cook when the pies bake.
- Cut crust into small circles, about 2-3 inches across. You should be able to get five or six circles out of each crust if you re-roll the pastry leftovers.
- Place an equal amount of the filling on half of the circles, and top with another circle.
- Fold the edges over each other towards the top, and crimp together like a traditional pie crust. Make a small slit in the center to vent steam, and brush with an egg wash if you like.
- Place each little pie on the prepared baking sheet, and bake for approximately one hour, checking for over-browning.
- Can be eaten hot or cold.
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Amelia Brown
[email protected]I love the rustic look of these hand pies. They're perfect for a casual get-together.
Cheng wong
[email protected]These pasties are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Alice weru
[email protected]I'm not a big fan of traditional Cornish pasties, but these hand pies are a great alternative. They're lighter and more flavorful.
SilXgames_123
[email protected]I made these hand pies for my husband's lunch and he loved them! He said they were the best pasties he'd ever had.
Kagiso Kachana
[email protected]These hand pies are a great way to use up leftover Thanksgiving turkey. I like to add a bit of stuffing and gravy to the filling.
Richard Mackey
[email protected]I love the versatility of this recipe. I've made it with a variety of fillings, and it's always delicious.
Lucia Sosa
[email protected]These pasties are a great way to get my kids to eat their vegetables. I sneak in all sorts of veggies into the filling, and they never notice!
Mahafuz Sagor
[email protected]I've been making these hand pies for years and they're always a hit. They're perfect for potlucks, picnics, or even just a quick snack.
Nasser Givens
[email protected]These pasties are perfect for a quick and easy meal. I like to make a big batch and freeze them for later.
Vsh Sw
[email protected]I love that this recipe uses simple ingredients that I always have on hand. I can whip up a batch of these hand pies in no time.
M Rashid Shah
[email protected]These hand pies are a great way to use up leftover meat or vegetables. I made a batch with ground beef and potatoes, and they were delicious.
Umesh Desai
[email protected]I'm not a very experienced baker, but I was able to make these hand pies with relative ease. They turned out great and my family loved them!
Ravi Shamun
[email protected]These pasties were a bit of work to make, but they were worth it! The filling was delicious and the crust was perfect. I would definitely make them again for a special occasion.
Jassy Burk
[email protected]The best hand pies I've ever had! The crust is perfectly flaky and the filling is savory and hearty. I will definitely be making these again.
Sk Jaynal
[email protected]I've made these hand pies a few times now and they're always a crowd-pleaser. I love that you can customize the filling to your liking - I've even made a dessert version with apple filling.
irfan ul haq
[email protected]These hand pies were a hit at my party! I used a variety of fillings, including beef, chicken, and vegetarian. They were all delicious.
Maria Kofou
[email protected]Delicious and easy to make! The filling is flavorful and the crust is buttery and flaky. Everyone in my family loved them.
Joseph Tumisho
[email protected]I'd give these ten stars if I could! I've been searching for years for a hand pie recipe that my family would love, and this one is absolutely perfect! It's easy to follow and the pasties turned out beautifully.