My Mom always made this for family birthdays. The original recipe was on a can of Hershey's Cocoa Powder. I still have the original taped to an index card. The flour amount is different from the recipe I found already posted here.
Provided by Carol
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour two 8" cake pans (or use Pan Release, Professional Pan Coating, Recipe #78579, by Kittencal).
- Preheat oven to 350 degrees.
- In a large bowl, cream margarine and sugar until light and fluffy.
- Add eggs and vanilla; beat 1 minute at medium speed.
- In a separate bowl, combine flour, cocoa, baking soda and salt.
- Alternately add the flour mixture and the water to the creamed mixture, while mixing.
- Pour batter into pans, dividing equally.
- Bake for 35 to 40 minutes.
- Cool cake for 5 minutes, then remove from pans and place on wire racks to fully cool before frosting.
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Neil Nakhid
[email protected]This is my new favorite chocolate cake recipe.
James Snow
[email protected]I love that this cake can be made ahead of time.
Jayed Ahamed
[email protected]This cake is perfect for a special occasion.
Lokman khan
[email protected]I'm not a baker, but this cake was easy to make and turned out great.
savatrie ponwasie
[email protected]This cake was a disaster! It didn't rise properly, and the frosting was too runny.
Hafiza Uzma
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Robert Kolar
[email protected]This cake is a little too sweet for my taste, but it was still good.
deenn idrees
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so delicious.
Sompa Sompa
[email protected]This cake is so moist and flavorful. I love the chocolate frosting, too.
Arun Bhandari
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to chocolate cake recipe.
Trinity Imade
[email protected]This cake was a hit at my party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.