HAND GROUND AND OVEN ROASTED CORNMEAL MUSH
In the summer, the horses start kicking their metal windbreaks before our 6:00 A.M. dawn and I will work until noon; long hard days. I love grabbing my 12" cast iron skillet and filling it with my version of the "three sisters:" three thick slices of mush, bacon and two eggs sunny side up with a cup of early morning Yerba Mate.
Provided by Noche
Categories Grains
Time 2h
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- I use a Country Living mill and Walton's whole yellow corn.
- Pick through it and discard cob, rocks and sorry looking corn.
- If you are on a soy free diet, fall over dead.
- There is some soy seed in this corn due to shared feed bins at the storage facilities.
- Place cleaned corn on a cookie sheet with side boards and cook for approximately 15 minutes at 350° OR until it smells good.
- Remove from oven and let stand until completely cool.
- Grind in hand mill and rejoice at the roasted corn smell filling your house.
- While heating the boiling water, soak the salt and cornmeal and one quart of cold tap water.
- I have well water without chlorine added.
- When the water is boiling and the cold water mix has had a chance to sit for five minutes, slowly mix the cold into the hot water and stir for about ten minutes until the mix gets a, hard to explain, solid looking shiny surface.
- Reduce heat to low, cover with a wire mesh splatter shield and stir occasionally until craters are made when a bubble goes off.
- Pour into a bread pan immediately and spray surface with a can of cooking oil spray and let completely cool.
- Place in the refrigerator uncovered if you wish.
- The oil will protect it.
- You now have several days, to a week, of eating depending on how many "mush eaters" you have in the family.
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Ms Rabaya
[email protected]I'm bookmarking this recipe. It looks delicious!
Kosse Juliet
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out!
Mj Jgghfgh
[email protected]I'm always looking for new cornmeal recipes. This one looks promising.
nh nadim
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Monique Hamilton
[email protected]This recipe looks amazing! I can't wait to try it.
Lawrence Balele
[email protected]I'm a vegetarian, so I would probably substitute the bacon with something else.
Chef Enrique A Vargas
[email protected]I'm allergic to corn, so I couldn't try this recipe. But it looks delicious!
Sabrin Akther Lamia
[email protected]This recipe was a miss for me. The mush was bland and the roasted corn kernels were too hard.
Godfrey Same
[email protected]The flavor was just okay. Was expecting more, and it was a lot of work.
mhmd suliman
[email protected]I loved this recipe! The mush was so creamy and flavorful, and the roasted corn kernels added a nice touch. I will definitely be making this again.
Happy Harii
[email protected]This was a great recipe! The mush was creamy and flavorful, and the roasted corn kernels added a nice crunch. I would definitely recommend this recipe to anyone looking for a new way to use cornmeal.
Richard Gmail
[email protected]I'm not a huge fan of cornmeal mush, but this recipe changed my mind. The hand-ground cornmeal gave it a really nice texture, and the oven-roasting added a lot of flavor. I'll definitely be making this again.
Calli k Am Calli k
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The cornmeal mush was so delicious and creamy, and the roasted corn kernels added a nice smoky flavor. I will definitely be making this again for my family and friends.
Anthonia Chisaa
[email protected]I'm always looking for new ways to use cornmeal, and this recipe definitely delivered. The mush was creamy and flavorful, and the roasted corn kernels added a nice crunch. I served it with some honey and butter, and it was the perfect comfort food on
Ap T
[email protected]This cornmeal mush recipe is a game-changer! The hand-ground cornmeal gives it a unique texture that's both hearty and creamy. And the oven-roasting adds a delightful depth of flavor. I'll definitely be making this again and again!