HAND-CUT FRIES WITH SMOKED AIOLI (GLUTEN FREE)
Make and share this Hand-Cut Fries With Smoked Aioli (Gluten Free) recipe from Food.com.
Provided by UmmBinat
Categories Lunch/Snacks
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, puree the mayonnaise with the garlic, smoked paprika and lemon juice.
- Stir in 2 teaspoons of the parsley and season with salt and pepper. Scrape the aioli into a small bowl and refrigerate.
- In a large saucepan, heat 1 inch of oil to 250°.
- In a large bowl, rinse the potatoes and pat thoroughly dry.
- Working in batches, fry the potatoes until they are almost tender and look dry on the outside, about 6 minutes.
- Transfer to paper towels to drain.
- Increase the oil temperature to 350°.
- Cook the fries in batches until golden and crisp, about 3 minutes.
- Transfer to paper towels to drain and immediately season with salt.
- Sprinkle the fries with the remaining 1 tablespoon of parsley and serve with the smoked aioli.
Nutrition Facts : Calories 182, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 212.8, Carbohydrate 22.6, Fiber 1.5, Sugar 2.6, Protein 1.8
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Sofia Galvan
[email protected]I can't wait to try this recipe! It looks so delicious.
Bashir Khan
[email protected]These fries were amazing! I'll definitely be making them again.
Fada Rims
[email protected]I followed the recipe exactly and the fries turned out great. I would definitely recommend this recipe.
Idris Oluwole
[email protected]These fries were a little too greasy for my taste, but the smoked aioli was delicious.
Ayikobua Stanley
[email protected]I've made these fries several times now and they're always a hit. They're so crispy and flavorful.
Ghulam Muhammad
[email protected]These fries were a hit at my party! Everyone loved them and they were gone in minutes.
Nweke Ejike
[email protected]I'm not a huge fan of fries, but these were really good. The smoked aioli was amazing and I could eat it on anything.
MOHAMED SALIM
[email protected]These fries were so easy to make and they turned out perfect! The smoked aioli was the perfect finishing touch.
All Songs Status
[email protected]The fries were great, but the smoked aioli was a little too smoky for my taste. Next time, I'll try making it with less smoked paprika.
babu basyal
[email protected]These fries were absolutely delicious! The smoked aioli was the perfect dipping sauce, and the fries were crispy on the outside and fluffy on the inside. I will definitely be making these again.