HAMWICHES
From really old cookbook. Old way of doing sandwiches in hot dog buns. They used to freeze these and pull them out as needed. You can grind filling in a food processor.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Grind ham, cheese, onion, and pickle.
- Add enough mayonnaise to moisten, and some pickle juice.
- Spread on buns put under broiler until cheese starts to bubble, 5 minutes.
- I have seen these wrapped in foil paper and baked. They freeze these and bake them; recipe said 350 degrees Fahrenheit for 50 minutes or until cheese melts.
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Liza Harris
[email protected]I found these hamwiches to be a bit bland. I think they would have been better with a more flavorful cheese, like cheddar or provolone.
alex Slater
[email protected]These hamwiches were a little too sweet for my taste. I think I would have preferred them with less pineapple.
damilola opeyemi
[email protected]I'm not a big fan of ham, but I really enjoyed these hamwiches. The pineapple and Swiss cheese really balanced out the flavor of the ham.
William “ElConquestador” Dalton
[email protected]These hamwiches are the perfect comfort food. They're warm, cheesy, and delicious.
Thomas Dolan
[email protected]I love these hamwiches! They're so easy to make and they're always a hit with my family.
Abee S. Bah
[email protected]These hamwiches are a classic for a reason. They're simple to make, but they're always delicious.
ADVICE ADVICE
[email protected]I've been making these hamwiches for years and they're always a hit. They're perfect for a quick and easy lunch or dinner, and they're also great for picnics and potlucks.
Mike Benkovich
[email protected]These hamwiches are so easy to make and they're always a crowd-pleaser. I love that I can use whatever bread I have on hand, and the ham and pineapple are always a delicious combination.
Mohammed Sule
[email protected]I made these hamwiches for a party and they were a big success. Everyone raved about how good they were. I especially liked the addition of the Dijon mustard, which gave them a little bit of a kick.
Fika Rija
[email protected]I followed the recipe exactly and the hamwiches turned out perfectly. The bread was crispy on the outside and soft on the inside, and the ham and pineapple were cooked to perfection. I served them with a side of chips and a pickle, and everyone loved
Rusindo
[email protected]These hamwiches were a hit with my family! The combination of sweet pineapple and savory ham is a classic, and the addition of Swiss cheese made them extra gooey and delicious. I'll definitely be making these again.