HAMWICHES
Make and share this Hamwiches recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough and separate into 4 rectangles; press seams to seal.
- Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
- Sprinkle ham and cheese evenly over half of each rectangle.
- Moisten edges with water. Fold dough over and punch edges to seal.
- Bake at 375°F for 10 minutes or until puffed and golden.
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Mckayla Grisson
g_m100@hotmail.co.ukThese hamwiches are a great way to get kids to eat their vegetables.
Shannon Kreischer
kreischershannon@hotmail.frI'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was a great substitute.
Faruq Hossain
f.hossain24@gmail.comThese hamwiches are a great way to use up leftover bread. I always have leftover bread after a party, and this is a great way to use it up.
muzah visuals
mv31@yahoo.comI love that these hamwiches can be made ahead of time. It makes it so easy to have a quick and easy meal on busy weeknights.
Yani Dohako
dohakoy@yahoo.comThese hamwiches are a great party food. They're easy to make ahead of time, and they travel well.
Tuli Roy
t-roy@hotmail.comI made these hamwiches for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
DAUDA HASSANA
h_dauda@gmail.comThese hamwiches are a great way to use up leftover ham. I always have ham leftover after Easter, and this is a great way to use it up.
Deliah Dornes
d.d@hotmail.frI'm not a big fan of ham, but I actually really enjoyed these hamwiches. The combination of flavors is perfect.
Md: Harun aur Rashid
m.rashid@hotmail.comThese hamwiches are the perfect quick and easy meal. I love that I can use ingredients that I already have on hand.
PURPLE QUEEN
queen-p71@hotmail.comI made these hamwiches for a party, and they were a huge success! Everyone loved them.
Sajjad Ali Mukhtar ahmad
sajjad_a22@hotmail.comThese hamwiches were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.