HAMSLAW SALAD
Steps:
- 1. Combine dressing ingredients, except for 1 T. green onions and pecans. Mix well; cover and chill. Toss together ham and cabbage; add dressing, stirring gently to coat. Just before serving sprinkle with with green onions and pecans. Makes 4 servings.
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Oyshe Islam
i-o@hotmail.co.ukThis salad is a keeper! It's easy to make and always a hit with my family and friends.
Babu miah
babu_miah@yahoo.comThis is the best hamslaw salad I've ever had. I will definitely be making it again.
Farjahan Trisha
farjahantrisha@hotmail.comI made this salad according to the recipe and it turned out great! The flavors were well-balanced and the salad was very refreshing.
Md Rajaul korim
m.k@gmail.comI found that the salad was a bit bland. I would recommend adding more salt and pepper to the dressing.
saju khan
khan_s@gmail.comThis salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Amar Almrshde
a@gmail.comI'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is light and tangy, and the pineapple and ham add a nice sweetness.
Ronnie Lalemo
rl35@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables.
MUBSHIR JuGG
j@hotmail.comI love the addition of pineapple in this salad. It gives it a tropical twist that is perfect for summer.
Shahinoor Shahin
s.s@hotmail.comThis salad is so easy to make and it's a great way to use up leftover ham.
Me Riyaz khan
khanm@gmail.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the crunchy texture.
Shammah Musukwa
musukwa-shammah@hotmail.frThis hamslaw salad is a refreshing and delicious side dish that is perfect for any summer gathering. I love the combination of sweet and tangy flavors, and the cabbage and ham are a great combination.