HAMMY HASH
High-quality ingredients make this homey favorite extraordinary. For a weekend brunch, this dish sure hits the spot. Complete your brunch with strong coffee and toast with fresh jam.
Provided by Lola
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Place potatoes in a medium saucepan and cover with water. Bring to a boil, reduce heat to a simmer, and cook until potatoes are tender. Drain and set aside.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Stir in onion and cook until onions are golden in color, about 8 minutes. Add the ham and continue to cook and stir until the ham begins to brown. Transfer to a bowl and set aside.
- Heat remaining 2 tablespoons oil in the same skillet. Add the drained potatoes and saute until browned. Season with salt and pepper to taste. Stir in ham mixture and the parsley. Cook all together for a few more minutes and serve hot, topped with dollops of sour cream.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 29.6 g, Cholesterol 58.8 mg, Fat 31.6 g, Fiber 2.5 g, Protein 14.1 g, SaturatedFat 11.4 g, Sodium 795.4 mg, Sugar 1.3 g
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Dilukshi Harshani
[email protected]I've made this hash several times now, and it's always a winner. It's a great way to use up leftover ham, and it's also a really affordable meal.
Alusine N'jai
[email protected]This was a great recipe! I made it for breakfast this morning, and it was a hit with the whole family.
Shamilah Kotze
[email protected]This hash was so easy to make, and it was so delicious. I'll definitely be making it again.
Janice Irby
[email protected]I'm not a fan of ham, but my husband is. I made this hash for him, and he loved it. He said it was the best ham hash he's ever had.
Md samir Hawlader
[email protected]This was a great way to use up leftover ham. The hash was delicious, and it was really easy to make.
mohamed hany elkafrawy
[email protected]I've never been a fan of ham, but this hash changed my mind. The flavors were amazing, and the hash was so easy to make.
Mirzagha Mehraliyev
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use leftover ham.
Iyasu Gemeda Mosisa
[email protected]I made this hash for dinner last night, and it was a hit! My kids loved it, and my husband said it was the best hash he's ever had.
MH. Cycling
[email protected]I've made this hash several times now, and it's always a winner. It's a great way to use up leftover ham, and it's also a really affordable meal.
Lina Yelemia
[email protected]This is my new favorite breakfast recipe! It's quick, easy, and delicious. I love that I can use leftover ham.
Kisakye Grace
[email protected]I'm not a huge fan of ham, but I really enjoyed this hash. The potatoes and peppers were cooked perfectly, and the ham added a nice salty flavor.
Ersultan Esbolat
[email protected]This was a great recipe! I made it for breakfast this morning, and it was a hit with the whole family.
Judah Nyarko
[email protected]I followed the recipe exactly, and the hash turned out perfectly. My husband and I both loved it.
Anshaf Tony
[email protected]This hash was so easy to make, and it was packed with flavor. I loved the combination of ham, potatoes, and peppers.
Star Torchlight
[email protected]This was a great way to use up leftover ham. I added some extra vegetables, and it was a delicious and filling meal.
Ateeq
[email protected]This hammy hash was a hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be adding this to my regular breakfast rotation.