HAMMY EGG MAPLE BAGEL
This is a great recipe to me because I absolutely love eating breakfast and it doesn't matter what time of day it is. When I bite into a soft buttery bagel with just the perfect crunch and flake, with an explosion of maple syrup it is a treat, let me tell you. With the ham being browned, it brings out all the flavors. Nothing is better than the hot melted cheese and warm soft yolk. In addition, all of these flavors together bring me back to when my Grandma would make a big family breakfast, and now I have it all in a simple bagel!
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat 1 1/2 teaspoons butter in a skillet over medium heat; arrange bagel halves, cut sides down, in the melted butter. Cook until bagel is very slightly toasted and softened, 1 to 2 minutes per side. Transfer bagel to a plate.
- Cook ham slices in the same skillet until heated through, 1 to 2 minutes. Arrange 2 ham slices onto each bagel half.
- Heat remaining 1 1/2 teaspoons butter in the same skillet; cook eggs in the melted butter until whites are set but yolks are still runny, about 3 minutes. Gently flip eggs and cook until whites are set, about 1 more minute. Season eggs with salt and pepper. Layer eggs and American cheese slices onto 1 bagel half; top with the second bagel half, creating a sandwich.
- Place bagel sandwich back in the skillet and cover with a lid; heat until cheese is melted, about 45 seconds per side.
- Transfer bagel sandwich to a plate; drizzle with maple syrup.
Nutrition Facts : Calories 939.6 calories, Carbohydrate 70.7 g, Cholesterol 519.7 mg, Fat 50 g, Fiber 3.1 g, Protein 51.3 g, SaturatedFat 25 g, Sodium 2909.3 mg, Sugar 24.9 g
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Miraj Gaming
[email protected]These bagels were a bit too sweet for my taste, but they were still good.
Magaz Alhaas
[email protected]This recipe is a keeper! The bagels are easy to make and turned out so good. I will definitely be making this again.
BEN EZE
[email protected]These bagels are the best I've ever had! They're so light and fluffy, and the filling is delicious.
saranya saranya
[email protected]I've made this recipe several times now, and it's always a hit! It's the perfect breakfast or brunch dish.
Shawn Ziwere
[email protected]This recipe is a must-try for any bagel lover. The bagels are fluffy and chewy, and the filling is flavorful and satisfying.
Tochukwu Favour
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bagel sandwich.
Collins Promise
[email protected]These bagels were a great addition to my brunch spread. They were enjoyed by both adults and children.
melto blaise
[email protected]This bagel sandwich was a hit with my family! Everyone loved the combination of ham, egg, and maple syrup.
nischal mali
[email protected]I loved this recipe! The bagels were easy to make and turned out perfectly. The filling was also delicious.
Md Sobouj
[email protected]These bagels were so good! They were light and fluffy, and the filling was flavorful and satisfying.
Dharana Upreti
[email protected]This bagel sandwich was delicious! The ham and egg were cooked perfectly and the maple syrup added a nice sweetness.
Nylah Blevins
[email protected]These bagels were amazing! They were so fluffy and delicious. The filling was also very flavorful. I will definitely be making these again.
Shihab Shijon
[email protected]This recipe was easy to follow and the bagels turned out great! The filling was also very flavorful. I will definitely be making this again.
Yagya Thapa
[email protected]This bagel sandwich was delicious! The ham and egg were cooked perfectly, and the maple syrup added a nice sweetness. The bagel was also toasted perfectly.
Hafiz Mitho
[email protected]I loved this recipe! The bagels were fluffy and chewy, and the filling was flavorful and satisfying. I will definitely be making this again.
Denil Basnet
[email protected]This recipe is a keeper! The bagels were easy to make and turned out so good. The filling was also delicious, and the maple syrup added a nice touch of sweetness.
Kayla Wallin
[email protected]I followed the recipe exactly, and the bagels turned out perfectly. They were light and fluffy, with a slight chewiness. The filling was also delicious, with just the right amount of ham, egg, and cheese.
Teresa Elliott
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the combination of salty ham, fluffy eggs, and sweet maple syrup. It's the perfect breakfast or brunch dish.
Adouani Dhia
[email protected]This bagel sandwich was a delightful explosion of flavors! The ham was savory, the egg was fluffy, and the maple syrup added a touch of sweetness. The bagel itself was perfectly toasted and held everything together nicely.