HAMMING IT UP NOODLE 'N CABBAGE CASSEROLE
Make and share this Hamming It Up Noodle 'n Cabbage casserole recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven tp 350F degrees.
- In a saucepan warm the milk until it just starts to bubble around the edge of the pan.
- remove from heat (watch your milk that it doesn't scorch on the bottom).
- In a skillet, melt butter, saute the cabbage until tender, about 5 minutes.
- Butter a 3 quart oven proof dish, in even layers add 1/2 of the cooked noodles, then 1/2 of the cabbage then add the ham.
- Top with remaning cabbage and then the noodles.
- In a bowl beat the scalded milk with the eggs and caraway seeds.
- Pour over the cabbage/noodles.
- Bake uncovered for 1 hour or until a knife comes out clean when inserted.
- Serve.
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game falor
[email protected]This casserole is definitely a comfort food. It's warm and hearty, and it's perfect for a cold winter day.
Prajwal Pun
[email protected]I'm a bit torn on this casserole. I liked the flavor, but I thought the texture was a bit mushy.
Alaa Mohamed
[email protected]Overall, this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Meagan Lejeune
[email protected]This casserole was a lot of work for the end result. I don't think I'll be making it again.
Osei Joseph
[email protected]I followed the recipe exactly and the casserole turned out really dry. I think I would add more liquid next time.
Jeff Motter
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Hanzala Shafi
[email protected]This casserole is easy to make and it's always a hit with my family. I love that I can use up leftover ham and cabbage in this dish.
MohaMeed MosMos
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this casserole. The ham and noodles made it really flavorful.
Abdur Nur
[email protected]This casserole is a great way to use up leftover ham. I also like to add some diced potatoes to the dish for extra heartiness.
Alan Maltby
[email protected]I made this casserole for my picky eaters and they all loved it! It's a great way to get them to eat their vegetables.
Positive Queen on Purpose
[email protected]This casserole is comfort food at its best. It's warm, hearty, and filling. Perfect for a cold winter night.
Mdrashed Khan
[email protected]I've made this casserole several times and it's always a hit. I love that I can use up leftover ham and cabbage in this dish.
Ayman Ayrin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
asadu jjaman
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The cabbage and noodles balanced out the ham flavor perfectly.
Sana imtiaz
[email protected]This casserole was a hit at my potluck! Everyone raved about the flavor and asked for the recipe.
rissa mood
[email protected]My family loved this dish! It was easy to make and had a great flavor. I added some extra vegetables, such as carrots and celery, to make it even more nutritious.