HAMBURGERS WITH MUSTARD BUTTER
Molly O'Neill introduced this hamburger to The Times in 1994, a firm patty wrapped around a pat of sharp mustard butter that melts throughout the meat. It is a noble sandwich that elevates a regular burger into the realms of the sublime.
Provided by The New York Times
Categories lunch, burgers, main course
Time 25m
Yield Four servings
Number Of Ingredients 9
Steps:
- Combine butter and mustard until smooth. Chill until semifirm. Toss together tomatoes and onion.
- Start a charcoal grill. Divide the beef and mustard butter into 4 four equal portions. Press butter into the center of each piece of beef and form a ball around it. Gently flatten into a patty. Grill to desired doneness.
- Place a lettuce leaf on the bottom half of each bun and top with a patty. Season the meat with the salt and pepper. Top with the tomato mixture and bun tops. Serve immediately.
Nutrition Facts : @context http, Calories 616, UnsaturatedFat 19 grams, Carbohydrate 25 grams, Fat 42 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 17 grams, Sodium 640 milligrams, Sugar 4 grams, TransFat 2 grams
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Kholil Ma
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I might adjust the recipe a bit to make them more to my liking.
Mukona Muluvhu
[email protected]These burgers were a bit too dry for my taste. I think I would have preferred them with a bit more moisture.
Mohammad abdo
[email protected]I'm so glad I tried this recipe. These burgers were so delicious and easy to make.
Shamir mughal Shamir mughal
[email protected]I'll definitely be making these burgers again. They were a big hit with my family and friends.
SH Gidan
[email protected]These burgers were amazing! The mustard butter was the perfect addition to the juicy beef patties.
roxanna santos
[email protected]Overall, I thought these burgers were pretty good. The mustard butter was a nice change of pace from the usual condiments.
Promise Broome
[email protected]The burgers were good, but I think I would have preferred them with a traditional ketchup and mustard topping.
wilson waiharo
[email protected]I found the mustard butter to be a bit overpowering. It would have been better if it was used more sparingly.
Hennay Ferus
[email protected]These burgers were a bit too greasy for my taste, but the mustard butter was delicious.
Patricia Mills
[email protected]I'm not usually a fan of mustard, but I loved the mustard butter on these burgers. It was the perfect balance of tangy and creamy.
Khushi Shahi
[email protected]These burgers were easy to make and so flavorful. The mustard butter was the perfect complement to the beef.
Md Kumar
[email protected]The mustard butter adds a tangy kick to these burgers that I really enjoy. I'll definitely be making these again.
Zubair Farhat
[email protected]I love the flavor combination of the mustard butter and the juicy beef patty. This is my new go-to burger recipe!
Badhon Raj
[email protected]These burgers were a hit at my last cookout! The mustard butter was a unique and delicious twist on the classic hamburger.