Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.
Provided by imaARMYwife
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
- Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 10.4 g, Cholesterol 102 mg, Fat 18 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 6.5 g, Sodium 664.9 mg, Sugar 1.1 g
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marko cosic
[email protected]These hamburgers were delicious! The gravy was so flavorful and the hamburgers were cooked perfectly. I will definitely be making this recipe again soon.
nubaira naveed
[email protected]I didn't have any Worcestershire sauce, so I used soy sauce instead. The gravy was still very flavorful, but it had a slightly different taste.
fouad allaw
[email protected]I had a hard time finding cremini mushrooms, so I used white mushrooms instead. The gravy was still delicious, but I think it would have been even better with cremini mushrooms.
Gayan Wishvakula
[email protected]These hamburgers were a bit too greasy for my taste, but the gravy was delicious. I would probably make these again, but I would cook the hamburgers for a shorter amount of time.
Shukran Simon
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these hamburgers. The gravy was so flavorful and the hamburgers were cooked perfectly. I would definitely make these again, even with the mushrooms.
Pavel Mahmud
[email protected]I made these hamburgers for my family last night and they loved them! The gravy was so creamy and flavorful, and the hamburgers were cooked perfectly. I will definitely be making this recipe again.
William Jones
[email protected]These hamburgers were amazing! The gravy was rich and flavorful, and the hamburgers were cooked perfectly. I will definitely be making this recipe again and again.
Ali Halo
[email protected]I'm a big fan of hamburgers and these were some of the best I've ever had. The gravy was so creamy and flavorful, and the hamburgers were cooked to perfection. I will definitely be making this recipe again.
kabir ahamed
[email protected]These hamburgers were delicious! The gravy was so flavorful and the hamburgers were cooked perfectly. I will definitely be making this recipe again soon.
Niruzadi Shehzadi
[email protected]I made these hamburgers for a party and they were a huge hit! Everyone loved the gravy and the hamburgers were cooked perfectly. I will definitely be making this recipe again for my next party.
Eillyn Valdez
[email protected]I didn't have any Worcestershire sauce, so I used soy sauce instead. The gravy was still very flavorful, but it had a slightly different taste.
Divine Nxumalo
[email protected]I had a hard time finding cremini mushrooms, so I used white mushrooms instead. The gravy was still delicious, but I think it would have been even better with cremini mushrooms.
Wajid Rana
[email protected]These hamburgers were a bit too greasy for my taste, but the gravy was delicious. I would probably make these again, but I would cook the hamburgers for a shorter amount of time.
Bruce Salimi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these hamburgers. The gravy was so flavorful and the hamburgers were cooked perfectly. I would definitely make these again, even with the mushrooms.
MD Shwrov
[email protected]I made these hamburgers for my family last night and they loved them! The gravy was so creamy and flavorful, and the hamburgers were cooked perfectly. I will definitely be making this recipe again.
ANIK DAS
[email protected]These hamburgers were amazing! The gravy was rich and flavorful, and the hamburgers were cooked to perfection. I will definitely be making this recipe again and again.
Herb Holmes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushroom gravy is so delicious and the hamburgers are always cooked perfectly. I highly recommend this recipe!
Dipesh Dc
[email protected]I'm not a big fan of hamburgers, but these were really good! The mushroom gravy added a lot of flavor and made the hamburgers more moist. I would definitely make these again.
Manjula Wirasinha
[email protected]These hamburgers with mushroom gravy were a hit with my family! The gravy was so flavorful and creamy, and the hamburgers were cooked to perfection. I will definitely be making this dish again.