HAMBURGERS WITH GARLIC AND SHALLOT BUTTER
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put meat into a mixing bowl and add salt, pepper and mustard. Blend well, using your fingers. Divide mixture into four portions and shape each into a patty.
- Combine shallots and wine in a small saucepan. Cook over moderately high heat about 3 minutes or until the wine is almost evaporated. Remove from heat and let cool briefly. Add garlic, butter and parsley and blend well.
- Burgers may be broiled or cooked in a hot skillet. If they are to be broiled, preheat the broiler to high. Place burgers on a rack and place them under broiler about two or three inches from the source of heat. Cook about 5 minutes, turning burgers occasionally. If burgers are to be cooked in a skillet, heat the skillet, preferably a cast-iron one, until very hot. Brush it lightly with oil. Add burgers and cook about 2 minutes on one side. Turn and cook about 3 minutes longer, turning them occasionally.
- Smear top of each burger immediately with herb butter and serve.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 17 grams, Sodium 507 milligrams, Sugar 1 gram, TransFat 0 grams
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Sandra Achialor
[email protected]These burgers look amazing! I can't wait to try them.
Prembhakta Rajbahak
[email protected]I'm not sure what went wrong, but my burgers turned out really dry. Maybe I overcooked them?
Kashif Unar
[email protected]I would not recommend these burgers. They were dry and flavorless.
GREECE DHAMI
[email protected]I wasn't a fan of these burgers. The garlic and shallot butter was too overpowering.
Adugna Bayisa
[email protected]I thought these burgers were just okay. The garlic and shallot butter was good, but the burgers themselves were a bit bland.
Cgfd Sdf
[email protected]These burgers were a little dry for my taste, but the garlic and shallot butter helped.
Karime grijalva
[email protected]I would definitely recommend these burgers to anyone. They're easy to make and they taste delicious.
Zara Zz
[email protected]These were the best burgers I've ever had! The garlic and shallot butter was amazing.
Yachna Karki
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Lala Dibakoane
[email protected]These burgers were easy to make and turned out great! The garlic and shallot butter really made them special.
William Haynes
[email protected]My family loved these burgers! They were juicy and flavorful, and the garlic and shallot butter was a great addition. I will definitely be making these again.
Sher Singh
[email protected]These burgers were absolutely delicious! The garlic and shallot butter added so much flavor, and the buns were perfectly toasted. I'll definitely be making these again soon.