HAMBURGERS WITH BROWN GRAVY (TOTAL COMFORT FOOD AKA "MEAT CAKES" :)
These are sooooo great (and EZ)! I grew up eating these about once a week and they are incredible with mashed potatoes or buttered egg noodles and a veggie. While this recipe is basically my mom's, I have changed one thing...instead of using chopped onion in the burgers, I use an envelope of onion soup mix...it gives them the PERFECT flavor! This is now one of my family's favorite meals...try it and it will probably become one of your's, too. P.S. These burgers also work for grilling (without the gravy :).
Provided by Karen..
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine ground beef, bread, soup mix, salt, pepper, ketchup, garlic powder, parsley and eggs in a large bowl until well mixed.
- Prepare each burger with approx 1/3 cup of meat mixture and form into patties about 1/2 inch thick.
- Heat a 12" skillet over med-high heat and fry burgers for about 5 minutes on each side, until they are almost done.
- Remove burgers to a plate and discard all but about a tablespoon of drippings from skillet.
- Lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup; slowly pour into skillet, stirring constantly, scraping up any brown bits from the bottom.
- When gravy has thickened, place burgers back in the pan and cover.
- Simmer for about 20 minutes, or until burgers are done.
- Serve with mashed potatoes or egg noodles.
- YUMMY!
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Olivia Movits
[email protected]Overall, I was disappointed with this recipe. The hamburgers were dry and the gravy was too salty.
Azola Landela
[email protected]The gravy was too salty for my taste.
Lukwago Yasin
[email protected]I had some trouble getting the hamburgers to cook evenly. Some of them were overcooked and some were undercooked.
Rajan mrt
[email protected]These hamburgers were a little dry for my taste, but the gravy was really good.
Afshan Noor
[email protected]I'm not a big fan of hamburgers, but I really enjoyed these. The gravy was amazing!
Lakesha Kennedy
[email protected]These hamburgers were so easy to make and they tasted delicious. I will definitely be making them again.
MdZalal akhmed
[email protected]I made a few substitutions to the recipe, but the hamburgers still turned out great. I used ground turkey instead of beef, and I added some chopped onion and garlic to the gravy.
jellyfish princess
[email protected]I followed the recipe exactly and the hamburgers turned out perfectly. The gravy was rich and flavorful, and the meat was juicy and tender.
Aashish Gairal123
[email protected]I made these hamburgers for a party and they were a huge success. Everyone loved them!
Wenty Gray (Lil Polo242)
[email protected]These hamburgers were a hit with my family! The brown gravy was so flavorful and really complemented the meat. I will definitely be making this recipe again.