HAMBURGERS AU POIVRE
This is an adoptee. I made some significant changes 02/23/05 that I feel improve the recipe greatly. I hope you feel the same. Hamburger steak is underrated in my book.
Provided by riffraff
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix meat and salt.
- Shape mixture into 4 patties, each about 3/4 of an inch thick.
- Press pepper into both sides of the patties.
- Cook the patties in a large skillet ( I use cast iron)over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes.
- Drain off the fat.
- Sprinkle the cognac over the patties, immediately ignite, if desired; THIS STEP IS FROM THE ORIGINAL RECIPE, I LEFT IT BECAUSE I THOUGHT IT WAS COOL, I did NOT ignite my burger and it was delicious ;).
- Remove patties to a warm platter.
- Stir the wine into the drippings in the skillet.
- Heat just to boiling, stirring constantly.
- Whisk butter, small pieces at a time, into the sauce.
- Serve sauce over the patties.
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Mary Ayodele
[email protected]Fantastic recipe! The burgers were cooked perfectly and the sauce was out of this world. Will definitely be making these again and again.
Amahle Mbili
[email protected]These burgers were a bit too peppery for my taste, but the sauce was delicious. I'll try again with less pepper next time.
jm Jamir
[email protected]Amazing burgers! The poivre sauce really takes them to the next level. Highly recommend.
Safayet Islam Shanto
[email protected]These burgers were juicy and flavorful. The sauce was a bit too spicy for my taste, but overall a great recipe.
Md Hamidur
[email protected]Not bad! The burgers were a bit bland, but the sauce helped to add some flavor. I'll try again with a different patty recipe.
Kwisanga Alexandre
[email protected]Delicious recipe! The burgers were cooked perfectly and the sauce was rich and creamy. Will definitely be making these again.
Gibson Mutonga
[email protected]Just made these burgers and they were incredible! The poivre sauce is the perfect touch.
Max Isaac
[email protected]These burgers were amazing! So easy to make and packed with flavor. The sauce is to die for.
Arnel G.
[email protected]The burgers turned out a bit dry, but the sauce was delicious. I'll try again with a different cooking method.
K S M
[email protected]Really enjoyed this recipe. The burgers were tender and juicy, and the sauce was a great addition. Definitely a keeper!
Mukamamuene
[email protected]Superb recipe! The burgers were cooked to perfection and the sauce was rich and flavorful. Highly recommend.
Richard Gibson
[email protected]These burgers were a hit at our last barbecue! The poivre sauce was the perfect complement to the juicy patties. Will definitely be making these again.