Provided by lindaauman
Number Of Ingredients 7
Steps:
- PLACE ALL INGREDIENTS IN BREAD PAN; SELECT DOUGH SETTING AND PRESS START. WHEN DOUGH HAS RISEN LONG ENOUGH, THE MACHINE WILL BEEP. TURN OFF MACHINE AND REMOVE BREAD PAN, AND TURN OUT DOUGH ONTO A FLOURED COUNTERTOP OR CUTTING BOARD. GENTLY ROLL AND DIVIDE DOUGH INTO 8 EQUAL PIECES FOR HAMBURGER BUNS OR 12 HOT DOG BUNS. GREASE A BAKING SHEET AND PUT DOUGH PIECES ON SHEET ( I USE TWO SHEETS). COVER AND LET RISE BEFORE BAKING IN 400 DEGREE OVEN. I ACTUALLY REMOVE THE DOUGH FROM THE BREAD MACHINE AND PUT IN A GREASED BOWL, COVER AND LET RISE AGAIN. THEN I POUR OUT ON A FLOURED BOARD AND SEPARATE INTO 8 ROUND PIECES FOR HAMBURGER BUNS OR 12 PIECES OBLONG SHAPED FOR HOT DOG BUNS. I PLACE ON GREASED SHEET PANS AND LET RISE IN WARM PLACE AND THEN BAKE IN 375 DEGREE OVEN. WHEN THEY COME OUT OF THE OVER AND TAKE A STICK OF BUTTER AND ROLL OVER THE TOPS TO MAKE THEM SHINY AND TASTIER. JUST SLICE WHEN READY TO USE. I SOMETIME BUTTER AND TOAST THEM JUST BEFORE USING THEM. IF YOUR MACHINE DOES NOT HAVE A REGULAR DOUGH SETTING, JUST ADD THE INGREDIENTS AND LET IT MIX UNTIL THE BEEP AND SHUT OFF THE MACHINE AND TAKE OUT THE DOUGH AT THAT POINT.. IT DOES NOT TAKE LONG FOR EITHER RISING PERIODS. I MAKE ONE BATCH FOR HAMBURGER BUNS AND WHEN I TAKE THEM OUT OF THE MACHINE AND PUT THEM IN A GREASED BOWL TO RISE, I MAKE ANOTHER BATCH FOR HOT DOG BUNS. BY THE TIME THE HOT DOG BUNS ARE READY TO TAKE OUT OF BREAD MACHINE AND PUT IN A GREASED BOWL, IT IS TIME TO TAKE THE HB BUNS OUT OF THE BOWL AND MAKE INTO THE BUNS TO RISE. WHEN THE HOT DOG BUNS ARE READY TO POUR OUT OF THE BOWL FROM RISING, THE HB BUNS ARE READY TO STICK INTO OVEN. THEY BAKE WHILE THE HOT DOG BUNS ARE RISING. TO GET EIGHT EVEN PIECES I DIVIDE THE DOUGH IN HALF, THEN IN HALF AGAIN TO MAKE FOUR. THEN I DIVIDE EACH OF THE FOUR IN HALF AGAIN TO MAKE EIGHT. DOG BUNS ARE RISING ON THEIR SHEETS.
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Christos Kousta
[email protected]These buns are a good value for the price.
ahmed zisan
[email protected]I would recommend this recipe to someone who is new to baking.
Joseph Mwaguda
[email protected]These buns are a good option for a quick and easy meal.
Thokozani Gabela
[email protected]Overall, these buns are just okay. I've had better.
Mohammad Basharat
[email protected]I'm disappointed with this recipe. I won't be making it again.
Dhanmaya Tamang
[email protected]These buns are way too sweet for my taste.
don mnumber 1
[email protected]I'm not sure what I did wrong, but my buns turned out really dry.
Lalisa Bekuma Merga
[email protected]I think these buns would be better if they were baked in the oven instead of the bread machine.
Daniela Ramirez
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I expected.
Rohul Amin
[email protected]These buns are a bit too dense for my taste.
Bark Sim
[email protected]I'm so glad I found this recipe. It's a keeper!
Bradley Fisola
[email protected]These buns are so versatile. I've used them for hamburgers, hot dogs, and even sandwiches.
SEMAKULA IBRAHIM
[email protected]I added some garlic powder and onion powder to the dough for extra flavor.
Terri Totten
[email protected]I love that this recipe uses whole wheat flour. It makes the buns healthier.
Rajendra Mahara
[email protected]These buns are the perfect size for sliders.
mohammed gmd
[email protected]I'm not a baker, but these buns were so easy to make. I'm definitely going to try more bread machine recipes.
Taqi Bashir
[email protected]I made these buns for my kids' school lunches and they were a huge success. They're so much better than the store-bought buns.
Khairul Munnaa
[email protected]These buns were a hit at my last cookout. Everyone loved them!
Idrees Wazir
[email protected]I've tried many bread machine recipes, but this one is by far the best. The buns are perfect for hamburgers, hot dogs, or just eating plain.
Ch Kami
[email protected]These hamburger hot dog buns turned out amazing! They're so soft and fluffy, and they taste delicious. I'll definitely be making these again.