HAMBURGER SUPPER
My mother-in-law shared this recipe with me when my husband and I were first married. Over the past 50 years, I've relied on this meal-in-one more times than I can count. - Dolores Hickenbottom, Greensburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Shape beef into 4 patties. In a large skillet, cook patties over medium heat until no longer pink. Transfer to a 3-qt. slow cooker. Add water to skillet and stir to loosen browned bits from pan. Pour into slow cooker. Add the remaining ingredients. , Cover and cook on low until potatoes are tender, 4-6 hours.
Nutrition Facts : Calories 380 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 778mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 7g fiber), Protein 27g protein.
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Rm Djsjsbs
[email protected]5 stars!
Sola Ajigboye
[email protected]I highly recommend this recipe.
Bikash Rai
[email protected]This is the best hamburger recipe I've ever tried.
GOODNEWS NDUBUISI
[email protected]I'm so glad I found this recipe.
Vanessa Cottrell
[email protected]These burgers are so good, I could eat them every day.
Recovery Email
[email protected]This recipe is a keeper. I'll definitely be making these burgers again.
Waqar ahmed Khaskheli
[email protected]I like to serve these burgers with a side of fries and coleslaw.
brian okiya
[email protected]These burgers are perfect for a backyard barbecue.
Enterr24 Episode
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these burgers.
Cornelius Martim
[email protected]This is my go-to recipe for hamburgers. It's simple, delicious, and always a crowd-pleaser.
Hamid Mukhtar
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Rauez Hassn
[email protected]These burgers are so juicy and flavorful. I love the tangy sauce.
Mackenzie Schroeder
[email protected]This recipe is perfect for a quick and easy weeknight meal. I can have dinner on the table in less than 30 minutes.
Horla Babes
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste. For example, I like to add a bit of garlic powder to the ground beef for extra flavor.
Suresh Rana
[email protected]I've tried this recipe with different types of ground beef, and I've found that 80/20 ground beef works best. It's juicy and flavorful without being too greasy.
Katie Stout
[email protected]This recipe is a great way to use up leftover ground beef. I also like to add some chopped onion and bell pepper to the burgers for extra flavor and texture.
Pian Pagla
[email protected]I've made this recipe countless times and it never disappoints. The burgers are always juicy and flavorful, and the sauce is the perfect complement.
Gamer Adnan
[email protected]This recipe is a classic for a reason. It's simple, quick, and always a crowd-pleaser. I like to add a bit of Worcestershire sauce to the ground beef for extra flavor.