HAMBURGER STEW
There's nothing fancy to this recipe-it's just bursting with old-fashioned goodness and hearty flavor. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup mix and tomatoes; simmer, uncovered, for 10 minutes. Add the carrot, potato, cabbage, corn and beans. Cover and simmer for 20 minutes. , Add rice and water or juice; bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until the rice is cooked and the vegetables are tender.
Nutrition Facts : Calories 264 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 616mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.
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Victoria Wildermoth
victoria.wildermoth@gmail.comThis stew is the perfect comfort food. It's hearty, flavorful, and easy to make.
Shehzad Afd
sa61@hotmail.comI've tried this recipe a few times and it's always turned out great. It's a keeper!
Paw Fum
p11@gmail.comThis recipe is missing some key ingredients. It needs more vegetables and spices.
Rokeya Helen
r-h@gmail.comThis stew was way too salty. I had to add a lot of water to tone it down.
Cinderella Ekong
c-ekong20@hotmail.frI followed the recipe exactly and the stew turned out watery. I'm not sure what I did wrong.
Adele Hardwick
adele50@gmail.comThis stew was a little bland for my taste. I added some extra spices and it was much better.
Bentley Girod
g_bentley@yahoo.comI made this stew in my slow cooker and it turned out perfect. The beef was fall-apart tender and the vegetables were cooked to perfection.
Ryan Rea
r-ryan@hotmail.comI'm not a big fan of stews, but this one was actually really good. The beef was tender and the vegetables were cooked perfectly.
John Ibukun
jibukun46@gmail.comThis stew was easy to make and very flavorful. I used ground turkey instead of beef and it was still delicious.
John Brigham
j@hotmail.comI followed the recipe exactly and the stew turned out great. I loved the combination of beef, vegetables, and spices.
Corey
corey1@gmail.comThis stew was delicious! I made it for a potluck and it was gone in no time. I will definitely be making it again.
Landry Breckenridge
breckenridge@hotmail.comI've made this stew a few times now and it's always a crowd-pleaser. The beef is always tender and the vegetables are cooked perfectly. I usually serve it with mashed potatoes or rice.
Josh Drewien
dj@gmail.comThis hamburger stew was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of the Worcestershire sauce and brown sugar. It gave the stew a nice depth of flavor.