Came up with this after trying to figure out what to do with some ground beef that needed to be cooked. I paired this with orzo, but would be equally good with mashed potatoes.
Provided by nsomniak6
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix together beef, egg, bread crumbs, 1 package soup mix, and Worcestershire sauce. Form into 8 balls and flatten into patties.
- Mix flour salt and pepper.
- Dredge patties in flour mixture.
- Heat large skillet over med-high heat. Fry the patties 4 minutes each side, then remove patties to a platter.
- Heat oil and sauté onions until translucent, about 10 minutes.
- Add the rest of the flour mixture to onions and stir to coat.
- Mix broth and last package of onion soup and add to the onions. Stir well.
- Return the patties to the pan, cover and reduce heat to low.
- Simmer 15-20 minutes until beef is cooked through. Stir occasionally to make sure gravy is not sticking to bottom of the pan or clumping.
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Angel works
[email protected]I'm allergic to gluten, so I used gluten-free bread crumbs in the meatloaf. It turned out great!
Bjorn Ramos
[email protected]This recipe is a great way to get kids to eat their vegetables. I always add extra carrots and celery to the gravy.
wilfred omwenga
[email protected]I've made this recipe for years and it's always a crowd-pleaser. I always get compliments on the gravy.
Lx Abir Chowdhury
[email protected]These hamburger steaks are a great comfort food. They're perfect for a cold winter night.
Victor Kilpatrick
[email protected]I'm not a big fan of onions, but I still enjoyed these hamburger steaks. The gravy was very flavorful and the steaks were cooked perfectly.
Nst Saidul
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have some on hand and it's nice to have a quick and easy meal option.
Joy Ihuoma
[email protected]I followed the recipe exactly but my gravy turned out lumpy. I'm not sure what I did wrong.
Shilpi Akther
[email protected]These hamburger steaks were a bit too bland for my taste. I would recommend adding more seasoning to the meat.
Shakel Baloch
[email protected]I love how versatile this recipe is. I've used different types of ground meat and added different vegetables to the gravy.
Bikkitmg Bikki Tamang
[email protected]This was my first time making hamburger steaks and they turned out great! The recipe was easy to follow and the steaks were delicious.
Robin Badsha
[email protected]I've made this recipe several times now and it's always a winner. The gravy is so flavorful and the steaks are always cooked perfectly.
Mayesha Khan
[email protected]These hamburger steaks were a hit with my family! The onion gravy was the perfect finishing touch.