Another Allrecipes.com recipe. It was a smidge salty as written so I adjusted a little.
Provided by Brandi Kirkpatrick
Categories Burgers
Time 30m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, mix together ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 5 balls, and flatten into patties.
- 2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove patties to a plate, and keep warm.
- 3. Saute onion and mushrooms in hamburger skillet until onions are transparent. Sprinkle flour over the mushroom-onion mixture. Stir in with a fork. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat, scrapping the bottom, until gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ZEESHAN RASOOL
[email protected]Yum!
Necrosage Zyxt
[email protected]This recipe is a fail. The hamburger steaks were dry and tough, and the gravy was watery. I won't be making this again.
Ruhul Amin
[email protected]I love this recipe! The hamburger steaks are always juicy and flavorful, and the gravy is to die for. I like to serve it with mashed potatoes and green beans.
Denise Watt
[email protected]Delicious! The hamburger steaks were cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
Jess Turner
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Michel Ajami
[email protected]Not bad, but not great. The hamburger steaks were a bit bland and the gravy was too thin. I'll try it again with some modifications.
MOHAMMAD SHANTO
[email protected]I've made this recipe several times and it's always a hit. The gravy is the star of the show. I like to serve it over egg noodles.
Alhagie Ceesay
[email protected]Meh.
Midassar Nazir
[email protected]This recipe is a keeper! The hamburger steaks were juicy and flavorful, and the gravy was to die for. I served them with rice and broccoli, and it was a hit with the whole family.
12ktt 0
[email protected]The hamburger steaks were a bit dry, but the gravy was amazing. I'll definitely make this again, but I'll add some more moisture to the beef.
mthokozisi smenyiwe
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfectly. The gravy is so good, I could drink it!
JJ cool jg Hhvh be GH
[email protected]These hamburger steaks were delicious! The gravy was rich and flavorful, and the mushrooms and onions were a perfect complement to the beef. I served them over mashed potatoes and green beans, and my family loved it.