HAMBURGER STEAK (HACHE) AU POIVRE
I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I always double the sauce ingredients.
Provided by MA in Florida
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shape meat into patties of equal size.
- Sprinkle with salt.
- Sprinkle all over with the crushed peppercorns and press down on meat to help peppercorns adhere.
- Heat a heavy skillet and do not add fat of any kind.
- When skillet is quite hot add the patties.
- Cook about 5 minute on one side.
- Using a spatula, quickly up patties and turn.
- Cook about 5 minute longer (10 minute for well-done).
- Remove patties to a warm platter.
- Add 1 tablespoon of the butter to the skillet.
- Add shallots to the skillet and cook, stirring with a wooden spoon until shallots are wilted.
- Add the wine and cook 1 minute.
- Add the cognac and let reduce to about half.
- Add the beef broth and cook until reduced to about 3 tablespoons.
- Swirl in the remaining butter.
- Return patties to skillet (off the heat) and turn once.
- Serve garnished with the parsley.
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Dalidali96 Dalidali96
[email protected]This is the best hamburger steak recipe I've ever tried.
B Karki
[email protected]This recipe is perfect for a special occasion.
Shreekrishna Khitiwada
[email protected]I can't wait to try this recipe with different types of steak.
Black Goddess
[email protected]This recipe is a keeper!
Kitts Lawrence
[email protected]The only thing I would change about this recipe is to add more vegetables.
super ojars
[email protected]I would definitely make this recipe again.
Tony Mccarter
[email protected]The steaks were cooked perfectly to medium-rare, just the way I like them.
Eliana Black
[email protected]I was surprised at how well the flavors of the steak and sauce complemented each other.
Ibrahim Ambali
[email protected]These steaks were the perfect comfort food.
Kosta Tzimourtas
[email protected]I love how easy this recipe is to follow. It's perfect for a weeknight meal.
Tajay Harris
[email protected]The steaks were a bit dry, but the sauce helped to make them more palatable.
raisHamza402
[email protected]I'm not a huge fan of peppercorn sauce, but this recipe changed my mind. It was so flavorful and creamy.
SantaBlus
[email protected]The sauce was a bit too spicy for my taste, but the steaks themselves were delicious.
Eyasu Natan
[email protected]I followed the recipe exactly and the steaks turned out perfectly.
judah Myke
[email protected]These hamburger steaks were incredibly juicy and flavorful. The peppercorn sauce was the perfect finishing touch.