HAMBURGER SOUP IV
This recipe is a favorite in my family. My grandma says it was a soup of the Depression era that evolved over time. As each of us made it for our families, we added to it. It is simple, affordable, and quite good. Add pearl onions and sliced zucchini, if desired.
Provided by Jennifer Heiman
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot on medium high heat, combine the water and celery and bring to a low boil. Add the ground beef a little at a time. Reduce heat to medium low and let simmer fo about 10 to 15 minutes. Pour in the stewed tomatoes with liquid. Add the potatoes and any other desired vegetables. Reduce heat to low. Cover and simmer.
- While the soup is simmering, bring some water to a boil in another pot. Add the rice and macaroni and cook until they are almost done, leaving them slightly firm. Drain and add them to the soup. Continue to simmer the soup about 25 minutes or until the potatoes and other vegetables are tender. Serve steaming hot with hot sauce for individual tastes.
Nutrition Facts : Calories 797.1 calories, Carbohydrate 95.5 g, Cholesterol 96.5 mg, Fat 31.7 g, Fiber 6.5 g, Protein 31.8 g, SaturatedFat 12.5 g, Sodium 596.8 mg, Sugar 10 g
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CLAUDIA Juarez
c_j@yahoo.comThis soup is a classic for a reason. It's delicious, hearty, and easy to make.
Mad Max
mad_m70@hotmail.comI've made this soup several times and it's always a hit with my family and friends.
kabita karn
kabitak@hotmail.co.ukThis soup is so easy to make. I can have it on the table in less than an hour.
Suvo Biswas
biswas-s@yahoo.comI'm not a big fan of vegetables, but I love this soup. The vegetables are cooked perfectly and they add a lot of flavor.
crxash
crxash@gmail.comThis soup is so hearty and filling. It's perfect for a cold winter day.
Anjanie Shaw
anjanies@hotmail.co.ukI love that this soup is so customizable. I can add or remove ingredients to suit my own taste.
Muhammad Nafi
n52@yahoo.comThis soup is a great way to use up leftover hamburger. It's also a great meal to make on a weeknight.
Sadhal Bhai
bs47@yahoo.comI'm not a fan of hamburger soup, but I tried this recipe and I was pleasantly surprised. It was really good!
Noor Agha
n-a92@gmail.comThis soup is so versatile. I've added different vegetables, meats, and spices each time I make it and it's always delicious.
MdEman Ali
alim43@gmail.comI made this soup in my slow cooker and it turned out great! It's so easy to just set it and forget it.
Bontle K Lowkey
b.l55@yahoo.comI'm a vegetarian, so I used lentils instead of beef. The soup was still delicious!
Thapelo Daniel
d18@gmail.comThis soup is delicious, but it's a lot of work to make. I only make it on special occasions.
Sshhrunvm7 Sshhakitng7
s_sshhrunvm7@yahoo.comI followed the recipe exactly, but my soup turned out way too thick. I had to add some extra water to thin it out.
Nathaniel Ramsey
nathaniel.ramsey@yahoo.comThis soup was a little too bland for my taste. I added some extra salt and pepper and it was much better.
He Reigns Foundation
he10@aol.comI'm not a big fan of carrots, but I didn't even notice them in this soup. They just blended right in.
Amber Darden
a-darden@hotmail.frI love the addition of the Worcestershire sauce. It really gives the soup a nice depth of flavor.
Arianna Reddy
reddy@gmail.comThis soup is so hearty and filling. It's perfect for a cold winter day.
Lydia Apam
a_l80@hotmail.comI've made this soup twice now and it's always delicious. I love that it's easy to make and that I can use leftover hamburger.
Hannes Boonzaaier
b91@gmail.comThis hamburger soup was a hit with my family! The flavors were rich and comforting, and the beef was cooked to perfection.