HAMBURGER SOUP
I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about was soup. Two, church was canceled (Church? Canceled? I don't understand.) and I didn't have anything else to do. Three, I was hungry, man. I love hamburger soup so much because it's meaty and hearty and flavorful and satisfying. Mmmmmm! It just feels good to eat it, and as a bonus, it always reminds me of my grandmother Ga-Ga. And that always means it's going to be delicious.
Provided by Ree Drummond
Categories HarperCollins Hamburger Soup/Stew Beef Shank Lunch Dinner Kid-Friendly Winter Carrot Bell Pepper Tomato Potato Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 12 Servings
Number Of Ingredients 17
Steps:
- 1. In a large pot, combine the meat, onion, celery, and garlic. Cook the mixture over medium-high heat until the meat is totally browned, then drain off and discard as much fat as you can.
- 2. Add the tomatoes and their juices, bell peppers, and carrots. Throw in the potatoes, beef stock, tomato paste, salt, black pepper, parsley, oregano, and cayenne. Stir everything together, then bring the mixture to a boil.
- 3. Reduce the heat, cover the pot, and simmer the soup for 15 to 20 minutes, or until the potatoes are tender but not overly mushy. If the soup is too thick for your taste, just splash in a cup or two of beef broth until it's the consistency you like.
- 4. Dish it up and serve it piping hot!
- Make Ahead:
- For some reason, this soup always seems to taste better the next day! Feel free to make this ahead of time and store it in the fridge for up to 3 days. If soup is overly thick when reheated, add a little extra beef broth or water to thin it to your liking.
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Arslan Jee
[email protected]This is my go-to soup recipe when I'm looking for something comforting and easy to make. It's always a hit with my family and friends.
Question Everything
[email protected]This soup is amazing! I love the combination of flavors and the fact that it's so easy to make.
Mliky multz
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland. I think I might have added too much water.
Rain Smith
[email protected]This soup is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a crowd-pleaser.
Amir Hosen
[email protected]I've made this soup several times and it's always a hit! My family loves it and it's so easy to make.
Ndiphiwe Zaza
[email protected]This soup is a classic for a reason! It's hearty, flavorful, and easy to make. I love that I can throw it all in the crock pot and have a delicious meal ready when I get home from work.
Angel Ml
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Muhsin Abbasi
[email protected]I wasn't a big fan of this soup. I found it to be too bland and the vegetables were mushy. I think I would have liked it better if I had added more spices and herbs.
Gaspard Chishugi
[email protected]Meh.
Saeed bhatti
[email protected]This was so delicious and easy to make! I'm definitely adding this to my regular rotation of recipes.
Soso Sokaina
[email protected]I made this soup for my family and they loved it! My kids especially enjoyed the ground beef and noodles. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ahaduzzaman King
[email protected]5 stars!
Rasan Akram
[email protected]This soup was incredibly flavorful and filling! I was worried it might be bland, but the spices and herbs really brought it to life. I also loved the addition of the vegetables - they added a nice crunch and sweetness to the soup. Overall, this was a