"My mother used to fix these hearty sandwiches for family birthdays," says Joyce Boriack of Georgetown, Texas.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool. Add the next six ingredients. Spoon about 1/2 cup onto each bun; top with lettuce.
Nutrition Facts : Calories 425 calories, Fat 26g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 734mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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Aaliana Simon
[email protected]5 stars!
Lizami Arts
[email protected]This recipe is a keeper!
Lency Cuizon Blanco
[email protected]I'll definitely be making these again!
Samim Sordar
[email protected]Delicious!
Miguel Zamora
[email protected]These sandwiches were easy to make and very flavorful. I will definitely be making them again.
MenooNain MenooNain
[email protected]I'm not a big fan of hamburgers, but I loved these sandwiches! The salad and dressing really balanced out the flavor of the hamburger patty.
Maya Ale
[email protected]These sandwiches were delicious! The hamburger patties were cooked perfectly and the salad was fresh and crisp. The dressing was the perfect finishing touch.
Sibat Hassan21
[email protected]This recipe was a lifesaver! I had some leftover hamburger patties and didn't know what to do with them. This recipe was the perfect way to use them up. The sandwiches were delicious and my family loved them.
Johnson Kwame Appiah
[email protected]I made this recipe for a potluck and everyone loved it! The sandwiches were easy to make and very flavorful. I will definitely be making these again.
estxriia
[email protected]This hamburger salad sandwich was a hit with my family! The combination of flavors and textures was perfect. The hamburger patty was juicy and flavorful, the salad was crisp and refreshing, and the dressing was tangy and creamy. I will definitely be