Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.
Provided by Chris Steele
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.
Nutrition Facts : Calories 346 calories, Carbohydrate 23.4 g, Cholesterol 64.3 mg, Fat 20.3 g, Fiber 3.2 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 1928.2 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beef #kid-friendly #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #ground-beef #low-in-something #meat #equipment #4-hours-or-less
You'll also love
MAJID KHAN MM
[email protected]This soup is a family favorite. My kids love it and always ask for seconds.
Eesa Ahmed
[email protected]This soup is so quick and easy to make. It's perfect for a busy weeknight meal.
Sandip Yadav
[email protected]I love the complex flavors in this soup. The combination of the beef, rice, and vegetables is perfect.
Harshani Jayasinha
[email protected]This soup is very affordable to make. It's a great way to stretch your budget and still have a delicious and satisfying meal.
Md Samsul allom Sams
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Pramod Rijal
[email protected]I always have leftover rice in my fridge, so this soup is a great way to use it up. It's also a great way to use up leftover vegetables.
Alur Potik
[email protected]I made this soup without the hamburger and it was still delicious! I used extra vegetables and beans instead, and it turned out great.
Tary Nicole
[email protected]I love spicy food, so I added a few extra dashes of cayenne pepper to my soup. It gave it a nice kick without being too overwhelming.
Faisal Baloch
[email protected]I love that this soup is packed with protein and vegetables. It's a great way to get a healthy meal on the table without spending a lot of time in the kitchen.
David Miranda
[email protected]I'm always looking for easy and affordable meals to feed my family, and this hamburger rice soup definitely fits the bill. It's quick and easy to make, and it's always a hit with my kids.
Lynna Nay
[email protected]This soup is a total winner in my book! It's incredibly hearty and flavorful, and the rice gives it a nice, thick texture. I especially love the addition of the Worcestershire sauce - it really adds a depth of flavor.