A simple meat and taters casserole; very old recipe; everything is kind of from scratch. I am sure you could use instant potatoes and canned beans. There are instructions on what to do if you want biscuits on this. In the old days they did that a lot. Just use your own biscuit recipe if you want to add them. This is going to be bland. Mid Westerners like their food that way; add more spices if you like.
Provided by Dienia B.
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brown ground beef and onions; drain fat.
- Add salt, pepper, tomato soup, and green beans.
- Pour into a greased 1-1/2 quart casserole.
- Mash hot potatoes; add salt and pepper to taste.
- Add warm milk and egg; mix.
- Drop mashed potatoes in mounds on top of meat mixture; spread if desired.
- Add shredded cheddar cheese on top, or mix into potatoes.
- Bake for 30 minutes at 350 degrees Fahrenheit until hot and bubbly.
- If adding biscuits, cook for 15 minutes at 350 degrees Fahrenheit; add biscuits on top; turn oven up to 425 degrees Fahrenheit; bake 15 or 20 more minutes until biscuits are golden.
Nutrition Facts : Calories 657.5, Fat 24.9, SaturatedFat 11, Cholesterol 142.7, Sodium 506.6, Carbohydrate 74, Fiber 9.9, Sugar 11.7, Protein 36.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #casseroles #main-dish #oven #easy #beginner-cook #stove-top #dietary #one-dish-meal #low-sodium #low-calorie #inexpensive #low-in-something #equipment #presentation #served-hot #3-steps-or-less
You'll also love
Chrishay Martin
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.
Happy Mirza
[email protected]This casserole was a huge hit with my family! The combination of ground beef, vegetables, and mashed potatoes was hearty and filling. The ketchup and mustard added a nice tangy flavor. I will definitely be making this again.
Karleta Wheat
[email protected]This casserole was a little too bland for my taste. I added some extra spices and it was much better. I also used a different type of cheese, which I think made a big difference.
Odongo Erick
[email protected]I followed the recipe exactly and it turned out perfectly. I used a blend of cheddar and mozzarella cheese, which I think made it extra cheesy and delicious.
Isaac Alade
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of cheese.
Joseph Gipson
[email protected]I made this casserole for my family and they loved it! The crispy cheese topping was a big hit. I will definitely be making this again.
Meer Jamaldini
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can use leftover mashed potatoes to make it even easier.
Clarence Smith
[email protected]This casserole was a huge disappointment. The mashed potatoes were lumpy and the ground beef was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Eddie Rushing
[email protected]This casserole was a little too time-consuming for me. I ended up using a pre-made mashed potato mix to save time. It still turned out good, but I think it would have been better if I had made the mashed potatoes from scratch.
Aarika Tatum (AT)
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to use a different type of cheese. I used cheddar, but I think a mozzarella or a blend of cheeses would be better.
Chandon Chandra
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better. I also used a different type of cheese, which I think made a big difference.
Lisa Rynestad
[email protected]I'm not a big fan of hamburger helper, but this casserole was surprisingly good. The mashed potatoes added a creaminess that I really enjoyed. I'll definitely be making this again.
Sohid Ahmed
[email protected]This is my go-to comfort food recipe. It's so easy to make and always turns out delicious. I love that I can use leftover mashed potatoes to make it even easier.
Ali haider Khan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.
Bipin Rijal
[email protected]This hamburger pie casserole was a hit with my family! The combination of ground beef, vegetables, and mashed potatoes was hearty and filling. The ketchup and mustard added a nice tangy flavor. I will definitely be making this again.