I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.
Provided by Corrie Sasser
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
- In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
- Bake in preheated oven 30 minutes, until potatoes are golden.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 18.3 g, Fiber 4.1 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 927.4 mg, Sugar 10.3 g
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EMENU BIRHANU
[email protected]The crust on this pie is a bit too thick for my taste.
Vincent Heelshire
[email protected]This pie is a bit too salty for my taste.
Umair Ahmad - Official
[email protected]This pie is perfect for a cold night.
Stevie Tosney
[email protected]I love that this pie can be made ahead of time.
Madison Dixon
[email protected]This pie is a great way to use up leftover hamburger.
Ahmed Abh
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
Thella Thabang
[email protected]This pie was so easy to make and it turned out so well. I will definitely be making it again.
DORCAS ASAVA
[email protected]I made this pie for a party and it was a hit. Everyone loved it!
Vincent Ayienda
[email protected]This pie was delicious! I would definitely recommend it to others.
ACCOUNT HACK
[email protected]I'm not a big fan of hamburger pie, but this recipe was actually pretty good. I would definitely make it again.
shavlin omondi
[email protected]This pie was a bit bland for my taste. I would recommend adding more spices to the filling.
kevin Emmanuel
[email protected]The crust on this pie was a bit too thick for my taste. I would recommend rolling it out thinner next time.
Haashin Afdheere
[email protected]This pie was a bit too salty for my taste. I would recommend using less salt in the filling.
Hridoy Talukder
[email protected]I made this pie for my family and they loved it. It's a great comfort food that's perfect for a cold night.
Mohamed Abdelwarith
[email protected]This hamburger pie is a great way to use up leftover hamburger. It's also a great meal to prepare ahead of time.
Faheem Palari
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so good that I ate two pieces for dinner!
Blessing Micheal
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Osama Elhatti
[email protected]I've made this hamburger pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover hamburger and it's so easy to make.
Patrice Smith
[email protected]This hamburger pie was a hit with my family! It was easy to make and so delicious. The only thing I would change is to add a bit more cheese to the top. Other than that, it was perfect!