Looking for a distinctive beef dinner? Then check out this great ground beef and pepperoni pie - a hearty meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches.
- Sprinkle mushrooms, bell pepper, pepperoni and olives into beef-lined plate. Pour spaghetti sauce over toppings.
- Bake uncovered about 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 320, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg
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Rizwan King
[email protected]This pie was a hit with my family! The crust was light and fluffy, and the filling was cheesy and gooey. The hamburger and pepperoni were a great combination. This is a recipe that I'll definitely be making again.
Nayyer Subhani
[email protected]This pie was delicious! The crust was crispy and the filling was cheesy and gooey. I loved the combination of the hamburger and pepperoni. This is definitely a recipe that I'll be making again.
Pukar
[email protected]This pie was just okay. The crust was a little too dry and the filling was a little too bland. I think I would have liked it better if I had added some more spices.
Kazi Riyad
[email protected]Wow, this pie was amazing! The crust was crispy and flavorful, and the filling was cheesy and gooey. The hamburger and pepperoni were a perfect combination. This is definitely a recipe that I'll be making again and again.
Muhammad nasir
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was light and fluffy, and the filling was cheesy and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Kendric Hicks (Big Chief White_Cloud)
[email protected]This pie was a bit of a disappointment. The crust was too dry and the filling was too salty. I think I would have liked it better if I had used a different recipe.
Shivish Ram
[email protected]I made this pie for my kids and they loved it! They said it was the best pizza they had ever had. The crust was crispy and the filling was cheesy and gooey. I will definitely be making this again.
Luis Meza
[email protected]This pie was a little too greasy for my taste. I think I would have liked it better if I had used less butter in the crust. The filling was also a little bland. I would have liked it better if I had added some more spices.
Judith Egbunike
[email protected]I've made this pie several times now and it's always a hit! The crust is so easy to make and the filling is always delicious. I love that I can use whatever toppings I have on hand. This is a great recipe for a quick and easy weeknight meal.
Michael Angel
[email protected]This recipe was easy to follow and the pie turned out great! I used ground turkey instead of beef, and it was still very flavorful. The crust was nice and crispy, and the filling was cheesy and gooey. I will definitely be making this again.
CheVaughn
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was light and flaky, and the filling was perfectly seasoned. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Aminu Lawal
[email protected]This hamburger pepperoni pie was a hit with my family! The crust was crispy and flavorful, and the filling was cheesy and gooey. I especially loved the combination of the hamburger and pepperoni. It was a great way to use up leftover hamburger, and i