Really easy to make and really yummy! For a BBQ afternoon this is ideal with some saussages and BBQ potatoes!
Provided by Renata the Banana
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut onions finely and put in a large stainless steel bowl with mince.
- Combine all ingredients with the mince and mix well with hands.
- Put in the fridge for an hour or so.
- Make hamburger patties to size that suits you --
- Fry over fairly high heat on bar BQ or in Fry pan with a little olive oil.
- Cook until patties are cooked through.
- You can also add Brie Cheese inside each pattie just before cooking them!
Nutrition Facts : Calories 3628.4, Fat 3.8, SaturatedFat 0.9, Cholesterol 52.9, Sodium 4189.3, Carbohydrate 887.4, Fiber 16.4, Sugar 610.1, Protein 10.5
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Ahmed Nura Yasir
[email protected]These patties were really good. I'll definitely be making them again.
Skortdan
[email protected]I made these patties for my kids and they loved them. They said they were the best hamburgers they've ever had.
Mainstream Decoy
[email protected]These patties were a bit too salty for my taste, but otherwise they were good. I think next time I'll use less salt.
Tony Young
[email protected]I've tried many hamburger patty recipes, but this one is by far the best. The patties are juicy and flavorful, and they always come out perfectly cooked.
Naveed Ahmad Balouch
[email protected]These patties were easy to make and they tasted great. I would definitely recommend them to anyone looking for a good hamburger patty recipe.
Rebecca Barnette
[email protected]I made these patties for my kids and they loved them. They said they were the best hamburgers they've ever had.
Abdull Mon
[email protected]These patties were a bit too salty for my taste, but otherwise they were good. I think next time I'll use less salt.
murali moses
[email protected]I've tried many hamburger patty recipes, but this one is by far the best. The patties are juicy and flavorful, and they always come out perfectly cooked.
Givara Talween
[email protected]These patties were easy to make and they tasted great. I would definitely recommend them to anyone looking for a good hamburger patty recipe.
Jutt786 Jutt786
[email protected]I made these patties for a party and they were a huge success. Everyone loved them. I think the secret is in the seasoning. I used a combination of salt, pepper, garlic powder, and onion powder.
Carol Morris
[email protected]These patties were a bit dry for my taste, but they were still good. I think next time I'll add some more moisture to the mixture, like some grated onion or breadcrumbs.
hashem Attar
[email protected]I've made these patties several times now and they're always a hit. They're so easy to make and they taste great. I usually serve them on a bun with lettuce, tomato, and onion, but they're also good on their own.
Donald Mcphee
[email protected]These were delicious! I made them for my family and they loved them. The patties were juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again.