HAMBURGER PATTIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hamburger Patties image

Really easy to make and really yummy! For a BBQ afternoon this is ideal with some saussages and BBQ potatoes!

Provided by Renata the Banana

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 kg top mincemeat
1 egg
1 cup breadcrumbs
1 medium onion
1 1/2 teaspoons garlic, crushed (7.5 ml)
1 teaspoon curry powder
2 tablespoons Worcestershire sauce
2 tablespoons sea salt
2 tablespoons cracked pepper
tomato sauce (Ketchup)

Steps:

  • Cut onions finely and put in a large stainless steel bowl with mince.
  • Combine all ingredients with the mince and mix well with hands.
  • Put in the fridge for an hour or so.
  • Make hamburger patties to size that suits you --
  • Fry over fairly high heat on bar BQ or in Fry pan with a little olive oil.
  • Cook until patties are cooked through.
  • You can also add Brie Cheese inside each pattie just before cooking them!

Nutrition Facts : Calories 3628.4, Fat 3.8, SaturatedFat 0.9, Cholesterol 52.9, Sodium 4189.3, Carbohydrate 887.4, Fiber 16.4, Sugar 610.1, Protein 10.5

Ahmed Nura Yasir
[email protected]

These patties were really good. I'll definitely be making them again.


Skortdan
[email protected]

I made these patties for my kids and they loved them. They said they were the best hamburgers they've ever had.


Mainstream Decoy
[email protected]

These patties were a bit too salty for my taste, but otherwise they were good. I think next time I'll use less salt.


Tony Young
[email protected]

I've tried many hamburger patty recipes, but this one is by far the best. The patties are juicy and flavorful, and they always come out perfectly cooked.


Naveed Ahmad Balouch
[email protected]

These patties were easy to make and they tasted great. I would definitely recommend them to anyone looking for a good hamburger patty recipe.


Rebecca Barnette
[email protected]

I made these patties for my kids and they loved them. They said they were the best hamburgers they've ever had.


Abdull Mon
[email protected]

These patties were a bit too salty for my taste, but otherwise they were good. I think next time I'll use less salt.


murali moses
[email protected]

I've tried many hamburger patty recipes, but this one is by far the best. The patties are juicy and flavorful, and they always come out perfectly cooked.


Givara Talween
[email protected]

These patties were easy to make and they tasted great. I would definitely recommend them to anyone looking for a good hamburger patty recipe.


Jutt786 Jutt786
[email protected]

I made these patties for a party and they were a huge success. Everyone loved them. I think the secret is in the seasoning. I used a combination of salt, pepper, garlic powder, and onion powder.


Carol Morris
[email protected]

These patties were a bit dry for my taste, but they were still good. I think next time I'll add some more moisture to the mixture, like some grated onion or breadcrumbs.


hashem Attar
[email protected]

I've made these patties several times now and they're always a hit. They're so easy to make and they taste great. I usually serve them on a bun with lettuce, tomato, and onion, but they're also good on their own.


Donald Mcphee
[email protected]

These were delicious! I made them for my family and they loved them. The patties were juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #easy     #fall     #spring     #summer     #seasonal     #meat     #3-steps-or-less