HAMBURGER MINESTRONE
Make and share this Hamburger Minestrone recipe from Food.com.
Provided by CookingONTheSide
Categories Stocks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook and stir ground beef, onion and garlic in Dutch oven until beef is brown; drain.
- Stir in remaining ingredients except cheese; break tomatoes with fork.
- Heat to boiling, reduce heat.
- Cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes.
- Serve with cheese.
Nutrition Facts : Calories 299, Fat 12.5, SaturatedFat 4.6, Cholesterol 51.4, Sodium 510.8, Carbohydrate 28.5, Fiber 5.3, Sugar 7.2, Protein 20.1
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Waqas Vicky
[email protected]Can't wait to try this!
Kathy KICKSTAND Engelke
[email protected]This recipe is a keeper!
nor mohamd
[email protected]I'll be making this again.
Tyler Clarke
[email protected]Great soup!
Meer Afee
[email protected]This soup was delicious! The flavors were perfect, and the soup was so hearty and filling. I will definitely be making this again.
Gorkha Thapa
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. Overall, it was a good soup, but I think I'll try a different recipe next time.
Irvin Thandolwenkosi
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing. I always make a big batch and freeze it for later. It's the perfect meal for a cold winter day.
HL Lover
[email protected]This soup was easy to make and so delicious! I used ground turkey instead of beef, and it turned out great. The vegetables were tender and the broth was flavorful. I'll definitely be making this again.
Namugerwa Shukran
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The hamburger and vegetables were cooked to perfection, and the broth was flavorful and delicious. I'll definitely be making this again.
Dakota Stephens
[email protected]This hamburger minestrone soup was a hit with my family! The flavors were rich and savory, and the soup was hearty and filling. I especially liked the addition of the ground beef, which gave the soup a nice boost of protein.