HAMBURGER HOT POT (CROCK POT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hamburger Hot Pot (crock Pot) image

Make and share this Hamburger Hot Pot (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1/2 teaspoon garlic powder
2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced
3 medium onions, sliced
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup water

Steps:

  • In skillet, lightly brown ground beef, drain well.
  • Add seasonings. Set aside.
  • Place half the potatoes and onions in greased Crock Pot.
  • Add browned beef.
  • Top with remaining potatoes and onions.
  • Combine mushroom soup and water and spread over top -- being sure to moisten and cover evenly.
  • Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).

Nutrition Facts : Calories 425.1, Fat 13.4, SaturatedFat 5.4, Cholesterol 77.1, Sodium 1302, Carbohydrate 46.8, Fiber 5.7, Sugar 5.3, Protein 29.1

Gerardo Constanza
[email protected]

This recipe is a fail.


Jose Tabanico
[email protected]

I would not recommend this recipe to anyone.


Elizabeth Hernandez
[email protected]

This recipe was a waste of time and ingredients. It didn't turn out well at all.


Ruth Millward
[email protected]

Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.


RanaSufyan455 Ranasufyan455
[email protected]

The vegetables in the hamburger hot pot were a bit overcooked. I would recommend cooking them for a shorter amount of time.


Kashif Maroof
[email protected]

The hamburger hot pot was a bit too greasy for my liking. I would recommend draining the grease before serving.


Max Kleeman
[email protected]

I found this recipe to be a bit too salty. I would recommend using less salt than the recipe calls for.


Melmel Baloch
[email protected]

This recipe was a little too bland for my taste. I added some extra spices and it was much better.


Richard Lewis
[email protected]

I'm not a big fan of hamburger, but I really enjoyed this dish. The flavors were great and the beef was very tender. I would definitely make this again.


Rolando Barrett
[email protected]

This hamburger hot pot is a great comfort food. It's perfect for a cold winter day. I love the way the flavors meld together and the beef is always so tender.


Talsia Reid
[email protected]

I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.


Sylvia Nantambi
[email protected]

This dish was a great way to use up leftover hamburger. It was easy to make and very flavorful. I served it over rice and it was a hit with my family.


Scott Lucas
[email protected]

I was a little skeptical about this recipe at first, but I'm so glad I tried it! The hamburger hot pot was delicious and so easy to make. I will definitely be making this again.


Kuenzang choden Dorji
[email protected]

This recipe is a keeper! I've made it several times now and it always comes out great. The beef is always tender and juicy, and the vegetables are always cooked just right. I love that I can just throw everything in the crock pot and let it cook all


Ani Joseph
[email protected]

I followed the recipe exactly and it turned out perfectly. The pot roast was tender and flavorful, and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a delicious and comforting meal.


Maruf Mannan
[email protected]

This hamburger hot pot was a hit with my family! The flavors were rich and savory, and the beef was fall-apart tender. I especially loved the addition of the cornbread mix, which gave the dish a nice crust. I will definitely be making this again!