HAMBURGER HEAVEN
A recipe I received from a friend's mother, but customized more to my liking. Similar to lasagna, but not quite. Simple to make, with a minimum of dirty dishes afterwards. Feel free to be creative with the seasonings, pasta and cheese. The original recipe used spaghetti and American cheese. Change the amount of sugar to adjust the sweetness of the tomato sauce.
Provided by ChiefGreg
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a 2 quart covered casserole dish, saute beef and onions with celery seed, oregano, salt and pepper until beef is well done.
- Add crushed tomatoes, tomato juice and sugar and stir together.
- Cover mixture with an even layer of uncooked macaroni.
- Completely cover macaroni with slices of cheese, evenly over the entire surface.
- Cover and reduce heat to low.
- Let simmer for 25-35 minutes.
- Remove from heat and allow to stand uncovered for 10 minutes to allow dish to set up, then serve.
Nutrition Facts : Calories 478.6, Fat 17, SaturatedFat 8.9, Cholesterol 59.3, Sodium 774.2, Carbohydrate 55.6, Fiber 2.7, Sugar 9.5, Protein 25.1
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Sumaira Sheikh
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the burgers turned out perfectly.
Courtney Munn
[email protected]These burgers were delicious! The bacon and cheese were the perfect toppings, and the sauce was tangy and flavorful. I will definitely be making these again.
Very Easy
[email protected]The burgers were a bit overcooked, but the flavor was still good. I think I would cook them for a shorter amount of time next time.
Themba Freedom
[email protected]These burgers were a bit too greasy for my taste. I think I would use a leaner ground beef next time, or drain the patties more thoroughly before cooking them.
Sajjad Chauhan
[email protected]I'm not a huge fan of cheese, so I left it off of my burger. It was still really good! The patty was cooked perfectly and the sauce was tangy and flavorful. I would definitely make this again.
Elaine Mendoza
[email protected]These burgers were easy to make and turned out great! I used a leaner ground beef and added some extra vegetables to the patties, and they were still very juicy and flavorful. The sauce was also delicious.
MORENIKE OYELEYE
[email protected]The burgers were a bit bland, but the sauce helped to add some flavor. I would probably add more seasoning to the patties next time.
DANIEL YONA
[email protected]These burgers were a bit dry, but the flavor was good. I think I would add more moisture next time, maybe by using a different type of ground beef or adding some extra ingredients to the patties.
Shoaib Zia
[email protected]I'm not a big fan of hamburgers, but I really enjoyed this recipe. The burgers were moist and flavorful, and the sauce was tangy and delicious. I will definitely be making these again.
Katelyn_cruz_24 cruz
[email protected]I made these burgers for a party and they were a hit! Everyone raved about how good they were. The recipe was easy to follow and the burgers turned out perfectly.
Midge Duncan
[email protected]My family loved this recipe! The burgers were cooked perfectly and the sauce was delicious. We will definitely be adding this to our regular rotation.
Syedaliahmad Bukhari
[email protected]These burgers were juicy and flavorful, and the bacon and cheese were the perfect toppings. I will definitely be making these again!