HAMBURGER GARDEN SOUP
On our 4 acres in the country, we have a large vegetable and herb garden and raise our own steer. The only thing I need to buy for this soup is the garlic! Make this soup in summer with fresh produce, then freeze some for a hearty autumn meal. - Alma Grady, Falls Creek, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes to allow flavors to blend.
Nutrition Facts : Calories 242 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 745mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.
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Everton Mbugua
[email protected]This soup is the best! It's so flavorful and hearty. I always make a big batch and freeze it so I can have it on hand for busy week viaggi
Lucky Youngnation
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Adem ibrahim
[email protected]This soup was so easy to make and it turned out amazing! I love that it's a one-pot meal.
Junior evrard Eklo
[email protected]This was a great recipe. I used ground turkey instead of beef and it was still very flavorful. I also added some chopped kale at the end for extra greens.
sodapop8
[email protected]Loved this soup! It was so easy to make and it tasted like it had been simmering all day. I will definitely be making this again.
Alihossain Alihossain
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
sanam Singh
[email protected]I'm not a huge fan of hamburger soup, but this recipe changed my mind. The broth was rich and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this soup again.
Abdul Bashir
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover vegetables in it. It's a great way to clean out the fridge!
Akhona Shangase
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the peas and corn, which gave the soup a nice sweetness.
Georgiran Cajes
[email protected]This soup was a total hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I highly recommend this recipe for anyone looking for a hearty and delicious soup.