HAMBURGER FRY PAN SUPPER
"This fast-to-fix main dish is easy to prepare since there are so few ingredients," points out Lucinda Walker of Somerset, Pennsylvania. "Once the ground beef is browned, just add the vegetables and simmer till tender."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add remaining ingredients. Cover and simmer for 20 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts :
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Sunday Night Football
[email protected]I'm not a big fan of gravy, but I really enjoyed this recipe. The burgers were juicy and flavorful, and the gravy was light and flavorful. I will definitely be making this again.
Daniel Friend
[email protected]This recipe is a bit time-consuming, but it's worth it. The burgers are so juicy and flavorful, and the gravy is delicious. I always make a double batch so I have leftovers for lunch the next day.
John Crisp
[email protected]This recipe is a great way to get your kids to eat their vegetables. I always add some chopped carrots and celery to the gravy, and my kids love it. They don't even realize they're eating vegetables!
Hiruna Magar
[email protected]I've made this recipe several times and it's always a hit. The burgers are always juicy and flavorful, and the gravy is delicious. I like to serve it with rice and green beans.
Sheikh Tamvir
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always make a double batch of mashed potatoes and then use the leftovers to make this recipe. It's a quick and easy meal that my family loves.
Moosa Fulhu
[email protected]I'm not a big fan of gravy, but I really enjoyed this recipe. The burgers were juicy and flavorful, and the gravy was light and flavorful. I will definitely be making this again.
NNENNA GOODNESS
[email protected]This recipe is a bit time-consuming, but it's worth it. The burgers are so juicy and flavorful, and the gravy is delicious. I always make a double batch so I have leftovers for lunch the next day.
Danny Kizz
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best hamburger he's ever had. I will definitely be making this again for special occasions.
Fiory Jaso
[email protected]This recipe is a great way to get your kids to eat their vegetables. I always add some chopped carrots and celery to the gravy, and my kids love it. They don't even realize they're eating vegetables!
Tshepiso Tsoene
[email protected]I've made this recipe several times and it's always a hit. The burgers are always juicy and flavorful, and the gravy is delicious. I like to serve it with mashed potatoes and corn.
tulasa Adhikari
[email protected]This recipe is a great way to use up leftover hamburger. I usually make a double batch of burgers and then freeze the leftovers. When I'm short on time, I just thaw out the burgers and make the gravy. It's a quick and easy meal that my family loves.
Sesilia Bee
[email protected]I'm a big fan of one-pan meals, and this recipe is one of my favorites. The burgers are juicy and flavorful, and the gravy is delicious. I always serve it with mashed potatoes and green beans.
Syed Usman
[email protected]This recipe was easy to follow and the burgers turned out great. The gravy was a bit too thick for my taste, but it was still delicious. I will definitely be making this again.
Zaki Abid
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the burgers and gravy. I will definitely be making this again for my next party.
Rogelio Uribe
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the burgers and gravy, and it was much better. Otherwise, it was a good recipe.
Rokie Viy
[email protected]I'm not a big fan of hamburgers, but I really enjoyed this recipe. The burgers were moist and flavorful, and the gravy was delicious. I will definitely be making this again.
Alyaan Asad
[email protected]This recipe is a keeper! The burgers were perfectly cooked and the gravy was amazing. I served it over mashed potatoes and it was a perfect comfort food meal.
Nabirasool Sayed
[email protected]I made this recipe last night and it was so easy and delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped onion and green pepper to the gravy. Will definitely make this again!
bhuwan chetri
[email protected]This hamburger fry pan supper was a hit with my family! The burgers were juicy and flavorful, and the gravy was delicious. I will definitely be making this again.