HAMBURGER FLORENTINE SOUP
I devised this recipe by adding herbs and spices to a dish in a recipe book that I received as a wedding present. It's a delicious way to serve spinach.-Mary Gillespie, Hollister, Missouri
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 10-12 serving (14 cups).
Number Of Ingredients 17
Steps:
- In a Dutch oven or soup kettle, cook beef over medium heat until no longer pink; drain. Stir in remaining ingredients except spinach; bring to a boil. Reduce heat; cover and simmer 40 minutes. , Add spinach; cover and simmer 15 minutes longer. Stir to blend spinach into soup. Discard bay leaf before serving.
Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 634mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
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Softie_ Panda
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Cecelia Cavanaugh
[email protected]The soup was a little too salty for me. I would use less salt next time.
Ashley Strick
[email protected]The soup was too thick for my liking. I would add more broth next time.
Al Yaqin Cleaning Services
[email protected]This soup is a little bland for my taste. I would add more spices next time.
S D Rubel121212
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out even better than the original recipe.
James Massi
[email protected]I've never made hamburger soup before, but this recipe was easy to follow and the soup turned out great.
Rajesh Kamait
[email protected]This soup is a great make-ahead meal. I like to make a big batch of it on the weekend and then eat it throughout the week.
Junior Chinedu
[email protected]I love the simplicity of this soup. It's easy to make and it always turns out well.
ajagbe oluseyi
[email protected]This soup is a great way to warm up on a cold day.
kabi jafali
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and satisfying.
M.D MUJAMMEL
[email protected]This soup is a great way to use up leftover hamburger. It's also a great way to get your kids to eat their vegetables.
Amavi Jeremiah
[email protected]I love that this soup is so versatile. I've added different vegetables and cheeses to it, and it always turns out great.
Afaq Ahmad
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and it always hits the spot.
P H
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Jennifer Lynn
[email protected]I wasn't sure about the combination of beef and spinach, but I was pleasantly surprised. The flavors go really well together.
Charles Bell
[email protected]This soup is so comforting and delicious. I love that it's a one-pot meal, so it's easy to clean up.
shawn wilkie
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. The combination of beef, vegetables, and cheese is perfect.
Vio Afton
[email protected]This soup was a hit with my family! It was so easy to make and the flavor was amazing. I especially loved the addition of the spinach and Parmesan cheese.