HAMBURGER DIANE
For those of us who have had the pleasure of having Steak Diane in some of the finest restaurants, also have noticed the cost of an expensive meal. Here is a version just as delicious, but far less expensive. It has a wonderful red wine mushroom sauce that you won't forget any time soon! Note: as in all recipes that call for wine, please don't use cheap wines, or "cooking" wine. Use the same wine that you would drink. When choosing the meat for this recipe,you may choose ground chuck for more flavor, or ground sirloin for lower fat. I found this at About.com
Provided by FLUFFSTER
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Directions:.
- Gently combine ground beef, 1 teaspoons of the Worcestershire sauce, salt, and pepper. Form into 4 patties, each 1-inch thick.
- Heat a large heavy skillet over medium heat. Add 1 Tbsp.of the butter and sear ground beef patties until browned on each side. Remove to a platter and keep warm.
- Add remaining 1 tablespoons of butter to the same skillet along with shallots and mushrooms. Saute until most of the liquid has evaporated and vegetables are soft.
- Carefully add red wine and stir often, scraping up browned bits, for 2 minutes until reduced. Stir in Dijon mustard, lemon juice, remaining 1-1/2 teaspoons Worcestershire sauce, and cream. Cook an additional 2 minutes. Taste and adjust salt and pepper, if need be.
- Return beef patties, with any accumulated juices, to the sauce, turning to coat. Heat until warmed through, sprinkle with chives, and serve with pan sauce.
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SYED TATHEER HAIDER KAZMI
[email protected]This dish is a great way to use up leftover hamburger. It's also a great way to get your kids to eat their vegetables.
Tsaga Daadii
[email protected]I love this recipe! It's so simple, but it's always so flavorful. I always get compliments when I make it.
Angel Bhujel
[email protected]This is a classic recipe that's always a winner. It's easy to make and the results are always delicious.
Shamirah meera
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Mike Harris
[email protected]This dish is a great way to use up leftover hamburger. It's also a great way to get your kids to eat their vegetables.
m zarkeye
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Chitra Thapa
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover hamburger.
Morawaka Seminda
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold night.
Cicely Monroe
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Rizwan Pitafi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Glen Wolford
[email protected]This is one of my favorite recipes. It's so simple to make, but it's always so flavorful.
Mucunguzi Edger
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always amazing.
I'mLexi 2legit
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The flavors were perfect and the meat was so tender. I will definitely be making this again.