Make and share this Hamburger Crumble (Or Venison!) recipe from Food.com.
Provided by pammyowl
Categories Deer
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat with onions Drain.
- Stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.
- Set to simmer, stirring occasionally. If gravy gets too thick add more water.
- Boil or stem potatoes in salted water until tender.Drain.
- Toss potatoes with butter and parsley.
- Serve meat and gravy over potatoes.
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Gchupkr Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jessica Iulia Radu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Arif Gujjar
[email protected]I made this recipe last night and it was a hit! My family loved it.
Kyle Flores
[email protected]This recipe is a great way to use up leftover hamburger or venison. It's easy to make and it's delicious!
Free Music
[email protected]I'm always looking for new recipes to use my venison. This one is definitely a keeper.
Samuel Ayodele
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tanya and Michael Handy
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Alina Zohaib
[email protected]This recipe is so versatile. You can use any type of ground meat you like.
Anjal Tamang
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Veronica Muzumara
[email protected]This is a great recipe for a quick and easy weeknight meal.
Henok Younas
[email protected]I made this recipe last night and it was a hit! My family loved it.
Ehijie Ebolosele
[email protected]This recipe is a great way to use up leftover hamburger or venison. It's easy to make and it's delicious!
MALGORZATA ZABA
[email protected]I'm always looking for new recipes to use my venison. This one is definitely a keeper.
Trent Rayc3
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Umesh Baral
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Tameika Douglas
[email protected]This recipe is so versatile. You can use any type of ground meat you like.
Md Asraf
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
RASEL UZZAMAN
[email protected]This is a great recipe for a quick and easy weeknight meal.
Arielle Brackett
[email protected]I made this recipe last night and it was a hit! My family loved it.
Alo Moti
[email protected]This recipe is a great way to use up leftover hamburger or venison. It's easy to make and it's delicious!