HAMBURGER CRUMBLE (OR VENISON!)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hamburger Crumble (Or Venison!) image

Make and share this Hamburger Crumble (Or Venison!) recipe from Food.com.

Provided by pammyowl

Categories     Deer

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground chuck or 1 lb venison
1 tablespoon minced dried onion
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) soup can water
1 teaspoon Kitchen Bouquet
salt and pepper
1 1/2 lbs potatoes, peeled, if desired and cut in half
butter
1 tablespoon parsley

Steps:

  • Brown meat with onions Drain.
  • Stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.
  • Set to simmer, stirring occasionally. If gravy gets too thick add more water.
  • Boil or stem potatoes in salted water until tender.Drain.
  • Toss potatoes with butter and parsley.
  • Serve meat and gravy over potatoes.

Gchupkr Khan
[email protected]

I've made this recipe several times and it's always a crowd-pleaser.


Jessica Iulia Radu
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Arif Gujjar
[email protected]

I made this recipe last night and it was a hit! My family loved it.


Kyle Flores
[email protected]

This recipe is a great way to use up leftover hamburger or venison. It's easy to make and it's delicious!


Free Music
[email protected]

I'm always looking for new recipes to use my venison. This one is definitely a keeper.


Samuel Ayodele
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Tanya and Michael Handy
[email protected]

I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.


Alina Zohaib
[email protected]

This recipe is so versatile. You can use any type of ground meat you like.


Anjal Tamang
[email protected]

I've made this recipe several times and it's always a crowd-pleaser.


Veronica Muzumara
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Henok Younas
[email protected]

I made this recipe last night and it was a hit! My family loved it.


Ehijie Ebolosele
[email protected]

This recipe is a great way to use up leftover hamburger or venison. It's easy to make and it's delicious!


MALGORZATA ZABA
[email protected]

I'm always looking for new recipes to use my venison. This one is definitely a keeper.


Trent Rayc3
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Umesh Baral
[email protected]

I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.


Tameika Douglas
[email protected]

This recipe is so versatile. You can use any type of ground meat you like.


Md Asraf
[email protected]

I've made this recipe several times and it's always a crowd-pleaser.


RASEL UZZAMAN
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Arielle Brackett
[email protected]

I made this recipe last night and it was a hit! My family loved it.


Alo Moti
[email protected]

This recipe is a great way to use up leftover hamburger or venison. It's easy to make and it's delicious!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »