HAMBURGER CORN PONE PIE
Steps:
- Brown meat and onion in 1 T. shortening. Add seasoning and tomatoes. Cover and simmer for 15 minutes over low heat. Add beans and pour into greased casserole dish. Top with corn bread batter. Bake at 425 deg. for 20 minutes. Corn Bread Batter: 1/2 c. yellow corn meal 1 c. flour 2 tsp. baking powder 1 tsp. salt 1 Tbsp. sugar 3 Tbsp. shortening Mix ingredients and add enough milk to make stiff enough to drop by spoonfuls on top of meat mixture. Bake
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Komladze Maia
[email protected]I'm a vegetarian, so I made this recipe with a veggie burger instead of hamburger. It was still delicious! The cornbread crust is so flavorful that it doesn't need meat.
Iliamvande Gandepuun
[email protected]This recipe is so versatile. I've made it with ground turkey and ground chicken instead of hamburger, and it's always delicious. I also like to add different vegetables to the filling, like chopped bell peppers or zucchini.
Elsie Njeri
[email protected]This dish is a great way to use up leftover hamburger. I also like to add a can of chili beans to the filling for a little extra flavor.
TP Pakistan
[email protected]I've made this recipe several times and it's always been a success. It's so easy to make and the results are always delicious.
Christopher Hyman
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the cornbread crust and the cheesy filling.
Sessi Samuel
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family and friends.
Kxng_dan876
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal. It's also great for potlucks and parties.
Hinamale Taapopi
[email protected]I'm a vegetarian, so I made this recipe with a veggie burger instead of hamburger. It was still delicious! The cornbread crust is so flavorful that it doesn't need meat.
Imran Rao
[email protected]This recipe is so versatile. I've made it with ground turkey and ground chicken instead of hamburger, and it's always delicious. I also like to add different vegetables to the filling, like chopped bell peppers or zucchini.
Andrea Valentine
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it, especially the kids. They loved the cheesy cornbread crust.
Shannon Kreischer
[email protected]This dish is a great way to use up leftover hamburger. I also like to add a can of chili beans to the filling for a little extra flavor.
ArY aN
[email protected]I've made this recipe several times and it's always been a hit. It's so easy to make and the results are always delicious. I love the crispy cornbread crust and the flavorful hamburger filling.
Jiya Qureshi
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the combination of the cornbread crust and the hamburger filling. It's the perfect comfort food.
ASRAF SIDDIK
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The cornbread crust was crispy and flavorful, and the hamburger filling was moist and delicious. I will definitely be making this again.
Bertilla Afrikaner
[email protected]This is such a unique and delicious dish! The cornbread crust is crispy and flavorful, and the hamburger filling is juicy and flavorful. I especially love the addition of the corn and cheese. This recipe is a keeper!
Lee Weaver
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it, especially the cornbread crust. I would definitely recommend this recipe to anyone looking for a hearty and flavorful dish.
Aamir Ashraf
[email protected]My family loved this dish! It was easy to make and so flavorful. The cornbread crust was a nice change from the traditional pie crust and the hamburger filling was hearty and delicious. I will definitely be making this again.