HAMBURGER CORN-PONE PIE
Make and share this Hamburger Corn-Pone Pie recipe from Food.com.
Provided by Jennyliz
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and onion in melted shortening.
- Add seasonings and tomatoes.
- Cover and simmer 15 minutes.
- Add kidney beans.
- Pour into a greased casserole dish.
- Top with corn bread batter.
- Bake at 425 degrees for 20 minutes.
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Naomi Blackler
[email protected]This recipe was easy to follow and the end result was delicious. The corn pone crust was a nice change from the usual pie crust, and the hamburger filling was flavorful and juicy. I would recommend this recipe to anyone who loves hearty and comfortin
Charity Kalu
[email protected]I'm not usually a fan of cornbread, but this corn pone crust was amazing! It was crispy on the outside and moist on the inside, and it paired perfectly with the savory hamburger filling.
Andisa Mgandela
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The corn pone crust was crispy and delicious, and the hamburger filling was flavorful and juicy.
Usama Chaudhary
[email protected]I made this recipe for my family and they loved it! The corn pone crust was a hit, and the hamburger filling was perfectly seasoned.
Sumit Sah
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
RA F
[email protected]I'm not a big fan of hamburger pie, but I decided to give this recipe a try. I was pleasantly surprised! The corn pone crust was delicious and the hamburger filling was flavorful and juicy. I will definitely be making this again.
Sagar Giri
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend this recipe to anyone who loves comfort food.
George Mahoa
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the hamburger filling next time.
Tadeeb Tadeeb
[email protected]I'm a big fan of cornbread, so I was excited to try this recipe. The corn pone crust was delicious, but I found the hamburger filling to be a bit bland. I added some extra spices and it was much better.
Lisa Baldwin
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The corn pone crust was delicious and the hamburger filling was flavorful and juicy. I would recommend this recipe to anyone who loves hearty and comforting food.
armish Bin Sami
[email protected]I made this recipe for a potluck dinner and it was a huge success! Everyone loved the unique flavor of the corn pone crust and the hearty hamburger filling. I will definitely be making this again.
Ra Him
[email protected]This recipe was easy to follow and the end result was delicious. The corn pone crust was a nice change from the usual pie crust, and the hamburger filling was flavorful and juicy.
SamsungJ500 J500
[email protected]I'm not usually a fan of cornbread, but this corn pone crust was amazing! It was crispy on the outside and moist on the inside, and it paired perfectly with the savory hamburger filling.
Atif Thind3838
[email protected]This recipe was a hit with my family! The corn pone crust was a unique and delicious twist, and the hamburger filling was perfectly seasoned. I will definitely be making this again.