HAMBURGER COBBLER
An easy casserole using things already on hand that generated "Wow! This is s-o-o-o good!" responses. My first reaction - keep it a "secret family recipe" Second reaction -Naah. The 'zaar has shared too many great recipes with me, so it's only decent I share back. Easy substitutions of ground chicken or turkey with chicken or turkey boullion. Experienced cooks will throw in bell peppers, olives or things I haven't heard of. Prepare as presented, or have your own fun.
Provided by Catte Nappe
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Oven setting 400°F.
- Spray 2 Qt casserole with oil.
- In a large skillet, saute celery and onions in oil until just softening. Add ground meat and stir/crumble until mostly browned. Add mushrooms and stir until soft. Season with salt, pepper, garlic.
- Put corn starch in a measuring cup, and add bouillion. Stir into mixture in skillet and continue stirring until thickened. Pour into 2 quart casserole.
- Combine flour, baking powder and salt in a bowl. Measure 1/2 cup milk and add 3 Tbsp oil. Pour into flour mixture and blend. Place four "dollops" of topping on the meat/veggies in the casserole.
- Bake for 15 minutes.
- Remove from oven and sprinkle grated cheese over all.
- Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).
Nutrition Facts : Calories 506.2, Fat 31.2, SaturatedFat 9.9, Cholesterol 63.5, Sodium 1085.5, Carbohydrate 31.6, Fiber 1.5, Sugar 1.6, Protein 24.4
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Naveed Shah
[email protected]This was an easy and delicious recipe.
Raju Shrestha
[email protected]This was a great recipe!
Juanita Pazdelao
[email protected]This was a disaster. The biscuits didn't cook all the way through and the filling was bland.
James Mburu
[email protected]This was a great recipe! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Shahab Raziq
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the filling and it was much better.
Safwan Shaikh
[email protected]This was an easy and delicious recipe. I used a pre-made biscuit mix to save time, and it still turned out great.
Shannon Bakugo
[email protected]I'm not a big fan of hamburger cobbler, but this recipe was actually pretty good. The biscuits were light and fluffy, and the filling was flavorful.
Harry Gaming
[email protected]This was a great recipe! The cobbler was hearty and filling, and the biscuits were fluffy and golden brown.
Kyeyune Alvan
[email protected]This recipe was easy to follow and the cobbler turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Ismail Baloxh
[email protected]I made this hamburger cobbler last night and it was a disaster. The biscuits didn't cook all the way through and the filling was bland.
ahmedmd alamin
[email protected]This hamburger cobbler was a huge hit with my family! It was easy to make and so delicious. The combination of the ground beef, vegetables, and biscuits was perfect. I will definitely be making this again.