To add extra variety to this easy soup, toss in whatever leftovers you have on hand. This recipe is quick to assemble, a definite plus here on our small but busy livestock farm.-Stephanie Allread, Bradford, Ohio
Provided by Taste of Home
Categories Lunch
Time 2h
Yield about 10 cups.
Number Of Ingredients 13
Steps:
- In a large Dutch oven or soup kettle, cook ground beef with onion over medium heat until meat is no longer pink and onion is tender; drain. Add remaining ingredients. Bring to a boil; reduce heat and simmer, covered, for 1-1/2 hours, stirring occasionally.
Nutrition Facts : Calories 168 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 840mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 11g protein.
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Joseph Mycka
[email protected]I'm so glad I found this recipe.
mahlatsi mokgotho
[email protected]This is the best hamburger chowder I've ever had.
raeespahtan afghan
[email protected]I can't wait to make this chowder again!
Arwen
[email protected]This chowder is a must-try for any chowder lover.
Safi Khan Wardag
[email protected]I highly recommend this hamburger chowder recipe. It's easy to make and absolutely delicious.
Rafi Hossain
[email protected]The broth in this chowder is so rich and creamy. It's the perfect combination of flavors.
Alexandrea Gamble
[email protected]The vegetables in this chowder are cooked perfectly. They're still slightly crunchy and full of flavor.
Eainah Jita
[email protected]I love that this chowder is made with ground beef. It makes it so hearty and flavorful.
Supriya Kuwar
[email protected]This chowder is the perfect comfort food.
Porcia Tanner
[email protected]I've made this chowder several times and it's always a hit. My friends and family love it.
Despina Kourri
[email protected]This is my new favorite chowder recipe! It's so easy to make and always turns out perfect.
Mustansar Malik
[email protected]So good!
Ahmadzai Hashim (Tanha)
[email protected]This chowder was easy to make and tasted amazing! I will definitely be making it again.
Sarah Talerico
[email protected]I followed the recipe exactly and the chowder turned out great! It was hearty and flavorful, and my family loved it.
Milon Gazi
[email protected]This chowder was delicious! The beef was tender and the vegetables were cooked just right. The broth was flavorful and creamy. I would definitely make this again.
Parmisha Khatri
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Worcestershire sauce. It gave the chowder a nice depth of flavor.
Raheem Jan
[email protected]This hamburger chowder was a hit with my family! It was easy to make and so flavorful. The beef and vegetables were cooked perfectly, and the broth was rich and creamy. I will definitely be making this again.